• Add your wings to a slow cooker.
• Whisk together the hot sauce, butter, honey, garlic powder, cayenne pepper, salt, and black pepper.
• Reserve 1 cup of the sauce for later and pour the rest over the chicken wings in the Crockpot.

To Cook Frozen Wings:

• Cover the slow cooker and cook for 3 to 4 hours on HIGH.

To Cook Fresh or Thawed Wings:

• Cover the slow cooker and cook for 4 to 5 hours on LOW.
• Check the chicken is tender, cooked through and 165°F in the thickest part.

Broil the Wings:

• Preheat the oven broiler.
• Line a baking sheet with foil and then grease it to prevent sticking.
• Arrange the wings on the prepared baking sheet and brush more hot honey sauce over them.
• Broil for 6 to 8 minutes, flipping halfway through, or until they’re crispy.
• Garnish with fresh parsley and/or red pepper flakes if liked and serve hot with your preferred dipping sauce on the side.