Slow Cooker Kielbasa, Cabbage and Potatoes
This slow cooker kielbasa, cabbage and potatoes recipe makes comfort food easy. Everything simmers together until tender and flavorful. It's a great set-it-and-forget-it dinner for busy days.
Servings: 9
Equipment
Ingredients
- 2 Pounds sausage kielbasa
- 2 Pounds fingerling potatoes
- 1 yellow onion
- ½ cabbage
- 3 Cloves garlic minced
- 1 Tablespoon sun dried tomato paste
- 1 Can fire-roasted tomatoes 14 ½-Ounce
- 2 Cups chicken stock
- ¼ Cup salted butter cold, chopped
- 1 Teaspoon sea salt flakes
- ½ Teaspoon black pepper
- 1 Teaspoon Cajun seasoning
Instructions
- Prepare ingredients. Chop kielbasa into ¼-inch pieces, halve the fingerling potatoes, slice onion about ¼-inch thick, and cut cabbage into 2-inch wedges.
- Add kielbasa, potatoes and onions to the slow cooker and lightly stir with a wooden spoon to mix.
- Add all remaining ingredients except the cabbage and butter and stir again.
- Top with the cabbage and dots of butter.
- Cover and cook on low for 7 hours, or high for 3 hours.
Notes
Layer well: Keep the cabbage on top so it doesn’t overcook.
Use a wooden spoon: It’s gentle on your slow cooker and helps stir ingredients without breaking them.
Cut evenly: Keep pieces uniform for even cooking.
Use a wooden spoon: It’s gentle on your slow cooker and helps stir ingredients without breaking them.
Cut evenly: Keep pieces uniform for even cooking.
Nutrition
Calories: 481kcal | Carbohydrates: 26g | Protein: 20g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 1070mg | Potassium: 954mg | Fiber: 4g | Sugar: 5g | Vitamin A: 832IU | Vitamin C: 47mg | Calcium: 55mg | Iron: 3mg
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