Slow Cooker Mexican Shredded Beef
This slow cooker Mexican shredded beef is really delicious and just perfect for tacos and sandwiches with its bold south of the border flavors.
Servings: 6
Equipment
- Skillet Large
- Slow Cooker 7-Quart
Ingredients
- 3 Pounds chuck roast boneless
- 1 Tablespoon cooking oil
- 1 lime juice only
- ½ Teaspoon smoked paprika
- 1 yellow onion diced
- 4 cloves garlic minced
- 2 Teaspoons ground cumin
- 2 Teaspoons chili powder
- 1 Teaspoon cayenne pepper
- 1 Cup beef broth
- 3 Tablespoons tomato paste
- salt and pepper to taste
- fresh cilantro for optional garnish
Instructions
- Combine the seasonings in a small bowl.
- Pat the meat dry all over with paper towels and rub the seasoning mixture over it.
- Heat a skillet over a moderate to high heat and then add the oil.
- Sear the beef all over until golden brown, 3 or 4 minutes per side.
- Put the seared beef in a slow cooker and top with the garlic and onions.
- Add the beef broth and tomato paste.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Transfer the roast onto a cutting board and shred the beef using a pair of forks.
- Put the shredded beef back in the slow cooker and stir to mix with the sauce.
- Squeeze lime juice on top and garnish with cilantro, if liked.
- Serve warm in tacos, burritos or bowls, adding any toppings and sides you like.
Notes
Best done in a crock pot: Cooking low and slow results in more tender meat that simply falls apart.
Check for doneness: When the beef pulls apart easily throughout the roast, then it's ready to shred.
Don't skip the sear: This step is important because it adds a tasty crust on the meat which helps lock in the moisture and meat juices.
Easy shredding: Make meat shredding a breeze by using shredding claws.
Check for doneness: When the beef pulls apart easily throughout the roast, then it's ready to shred.
Don't skip the sear: This step is important because it adds a tasty crust on the meat which helps lock in the moisture and meat juices.
Easy shredding: Make meat shredding a breeze by using shredding claws.
Nutrition
Calories: 458kcal | Carbohydrates: 6g | Protein: 45g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 156mg | Sodium: 409mg | Potassium: 937mg | Fiber: 1g | Sugar: 2g | Vitamin A: 585IU | Vitamin C: 7mg | Calcium: 65mg | Iron: 6mg
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