Slow Cooker Pumpkin Spice Latte

5 from 41 votes

Slow Cooker Pumpkin Spice Latte

You're going to love how good this slow cooker pumpkin spice latte tastes. It's even better than the PSL from Starbucks!

Prep Time10

Cook Time2

Total Time2 10

Course: Drink

Cuisine: American

Keyword: coffee, Starbucks, Thanksgiving

Servings:

Author: Bella Bucchiotti

Equipment

Ingredients

2 Cups whole milk
2 Cups heavy cream
1 Cup pumpkin puree
½ Cup granulated sugar
2 Tablespoons maple syrup pure
1 Tablespoon vanilla extract
1 Teaspoon pumpkin pie spice
1 Cup coffee strong brewed, or espresso
whipped cream optional
ground cinnamon or nutmeg, for garnish

Instructions

In a slow cooker, combine the whole milk, heavy cream, pumpkin puree, granulated sugar, maple syrup, vanilla extract, and pumpkin pie spice. Stir everything together until well mixed.
Set the slow cooker to low heat and cook for about 2 hours, stirring occasionally. The mixture should be heated through and the flavors will meld together nicely.
Once the mixture is hot and well-combined, add the strong brewed coffee or espresso to the slow cooker. Stir it in thoroughly.
Taste the latte and adjust the sweetness or pumpkin spice according to your preference. You can add more sugar or pumpkin pie spice if needed.
Now, it's ready to serve! Pour the pumpkin spice latte into mugs and top each with whipped cream (if liked) and a sprinkle of ground cinnamon or nutmeg.

Notes

Use strong coffee: Bold coffee gives the best contrast to the creamy base.
Don’t skip the maple syrup: It adds a nice layer of fall sweetness.
Whisk well: Make sure the pumpkin and dairy are fully blended.
Garnish before serving: Whipped cream and spice make it look café-style.

Nutrition

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