Slow Cooker White Chicken Chili
This slow cooker white chicken chili is cozy, flavorful and easy to prepare. With tender chicken, hearty beans and a blend of spices, it’s comfort food made simple. Just set it and forget it until dinnertime.
Servings: 7
Equipment
- Bear Claws or Forks for Shredding
Ingredients
- 1 ½ Pounds chicken breast boneless and skinless
- 1 onion diced
- 5 Cloves garlic minced
- 1 Can pickled jalapeño 12-Ounce Can, drained
- 1 Can green chiles 4-Ounce Can, diced
- 1 Tablespoon ground cumin
- 1 Tablespoon ground coriander
- 1 Tablespoon ancho chili powder
- 1 Tablespoon oregano
- 14 Ounces chicken broth
- 1 Can corn 15-Ounce Can, drained
- 2 Teaspoons salt
- 2 Cans white beans 15 ½-Ounce Cans, drained and rinsed
Instructions
- Place the chicken breast in your slow cooker.
- Add all of the remaining ingredients and stir to combine.
- Cook on low for about 6 hours or on high for 2 to 3 hours.
- Remove the chicken and, using bear claws (or forks), shred the chicken and return to the slow cooker. Stir well.
- Serve with your favourite chili toppings.
Notes
Shred chicken while warm: It pulls apart much more easily this way.
Drain the corn and beans: Too much liquid can water down the chili.
Taste before serving: Adjust salt or spice levels to suit your preference.
Drain the corn and beans: Too much liquid can water down the chili.
Taste before serving: Adjust salt or spice levels to suit your preference.
Nutrition
Calories: 299kcal | Carbohydrates: 37g | Protein: 31g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 1154mg | Potassium: 1012mg | Fiber: 8g | Sugar: 5g | Vitamin A: 551IU | Vitamin C: 15mg | Calcium: 105mg | Iron: 4mg
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