Smoked Beef Jerky
Homemade jerky doesn’t need to be complicated. With a simple marinade and a few hours in the smoker, you’ll get a chewy, smoky snack that’s full of bold flavor. This recipe is perfect for anyone wanting a healthier, high-protein option.
Servings: 3 Pounds
Equipment
Ingredients
- 1 1/4 Cup coconut aminos
- 2 Tablespoons hoisin sauce
- 1 Tablespoon garlic powder
- 1/2 Tablespoon ginger powder
- 1 Tablespoon onion powder
- 1 Teaspoon black pepper
- 1 Teaspoon ancho chili powder
- 2 Pounds flank steak
Instructions
- Whisk coconut aminos, hoisin sauce, garlic, ginger, onion, chili powder, and black pepper in a large mixing bowl.
- Slice steak into ¼-inch thick slices against the grain.
- Add to the bowl and cover. Place into the fridge and let marinate at least 3 hours, preferably overnight.
- Arrange the slices of marinated meat on a cookie sheet lined with foil and paper towels. Place a layer of meat, and then add a paper towel layer. Continue this layering until you have placed all of the meat on the baking sheet. Absorbing the extra moisture will help the meat cook more evenly.
- Set smoker to 165°F and preheat with the lid closed for 15 minutes.
- Once preheated, arrange sliced steak directly on the grill grate and smoke for 4 hours.
- Check to be sure the jerky is done by lifting one end of the meat, if it holds its shape (and is a bit pliable) the jerky is ready. If it bends too much, smoke for another half hour and check again.
- Place on a wire rack lined baking sheet to cool for 30 minutes. Store any leftovers in a Ziploc bag in the fridge.
Notes
Slice evenly: Consistent size means even drying and smoking.
Don’t skip drying: Removing moisture improves texture and cook time.
Check for doneness: It should bend without breaking.
Cool before storing: This preserves texture and flavor.
Don’t skip drying: Removing moisture improves texture and cook time.
Check for doneness: It should bend without breaking.
Cool before storing: This preserves texture and flavor.
Nutrition
Calories: 147kcal | Carbohydrates: 9g | Protein: 17g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 45mg | Sodium: 653mg | Potassium: 309mg | Fiber: 1g | Sugar: 1g | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 2mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
