Smoked Jerk Shrimp
Smoked jerk shrimp is spicy, citrusy and full of bold Caribbean flavor. It’s easy to prep, fast to cook and perfect for summer nights outside. Serve it with fresh sides or enjoy straight from the foil.
Servings: 8
Ingredients
- 2 Pounds shrimp large, shells and tails left on
- ¼ Cup olive oil
- cilantro
- 3 limes
For the Jerk Seasoning
- ½ Teaspoon onion powder
- ½ Teaspoon garlic powder
- 1 Teaspoon cayenne pepper
- ½ Teaspoon peppercorns cracked
- ½ Teaspoon dried thyme
- 1 Teaspoon allspice
- ¼ Teaspoon dried parsley
- 1 Teaspoon cumin
- ¼ Teaspoon red pepper flakes
- 1 Teaspoon brown sugar
- ½ Teaspoon salt
- 1 Teaspoon lime zest
Instructions
- Set smoker to 450°F and let it heat up for 15 minutes.
- Cut limes into wedges. Zest and juice one of the wedges.
- In a large mixing bowl, combine jerk seasonings. Add shrimp (shell on) and drizzle olive oil and lime juice over the top. Toss to coat.
- Place shrimp into a foil packet in a single layer. Add lime wedges and loosely wrap to seal. Place into the smoker and cook for 10 minutes, flipping halfway through.
- Open the top of the foil packet and smoke for another 5 minutes.
- Remove from the smoker and garnish with fresh cilantro. Serve with plenty of napkins.
Notes
Keep shrimp in a single layer: Ensures even smoking and avoids overcooking.
Flip halfway through: This helps both sides absorb smoky flavor.
Don’t skip the lime: It brightens up all the spices and brings balance.
Flip halfway through: This helps both sides absorb smoky flavor.
Don’t skip the lime: It brightens up all the spices and brings balance.
Nutrition
Calories: 194kcal | Carbohydrates: 5g | Protein: 24g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 286mg | Sodium: 1007mg | Potassium: 168mg | Fiber: 1g | Sugar: 1g | Vitamin A: 342IU | Vitamin C: 13mg | Calcium: 195mg | Iron: 4mg
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