Smoked Sausage and Potato Skillet
The savory, smoky and vibrant flavors in this easy smoked sausage and potato skillet recipe make it into the kind of dinner everyone will crave again and again.
Servings: 4
Ingredients
- 4 to 6 Tablespoons olive oil
- 1½ Pounds baby potatoes small, quartered
- ½ Teaspoon salt
- ½ Teaspoon black pepper
- 1 onion diced
- 1 red bell pepper sliced
- ½ Teaspoon garlic minced
- 1 Package smoked sausage
- 2 Teaspoons Italian seasoning
- ¼ Cup chicken broth
- 2 Tablespoons parmesan grated
- 1 Teaspoon parsley freshly minced
Instructions
- Heat the olive oil in a large sauté pan or skillet.
- Add the potatoes and season with salt and pepper. Cook over medium heat for 5 minutes before stirring. Continue cooking for 5 minutes, then stir again.
- Add the onions and continue cooking for another 5 minutes. Add a little more oil if necessary.
- Add the bell pepper and garlic and cook for 1 minute.
- Add the sausage and season with Italian seasoning. Cook for 2 to 3 minutes.
- Pour in the chicken broth and cook over medium low for 5 minutes.
- Remove from the heat and serve garnished with parmesan and parsley.
Notes
Crispy potatoes: Don't stir the potatoes much as they cook and give them about 20 minutes over a medium heat. This should result in them crisping up nicely.
Add more oil if needed: You can add a splash of oil when you add the onions, bell pepper and/or sausage if it seems to have been absorbed.
The right amount of salt: I usually add less salt and then more (if needed) at the end. If you're not using low-sodium chicken broth, use less salt in the recipe.
Add more oil if needed: You can add a splash of oil when you add the onions, bell pepper and/or sausage if it seems to have been absorbed.
The right amount of salt: I usually add less salt and then more (if needed) at the end. If you're not using low-sodium chicken broth, use less salt in the recipe.
Nutrition
Calories: 289kcal | Carbohydrates: 35g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 2mg | Sodium: 400mg | Potassium: 842mg | Fiber: 5g | Sugar: 4g | Vitamin A: 976IU | Vitamin C: 74mg | Calcium: 77mg | Iron: 2mg
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