Spiced Pineapple Hot Buttered Rum Toddy
A delicious hot spiced rum beverage, this spiced pineapple hot buttered rum is perfect for fall and winter. It's a rum toddy which is ideal as a holiday cocktail. Ingredients for this warm rum drink include black spiced rum and butterscotch schnapps.
Servings: 2
Ingredients
- 4 Wedges pineapple ½” thick, for garnish
- 1½ Tablespoons brown sugar dark, divided
- 2 Tablespoons salted butter softened
- Pinch nutmeg
- Pinch cinnamon
- 1 Cup pineapple juice heated through
- 2 Ounces rum spiced such as Kraken Black Spiced Rum
- 2 Teaspoons schnapps butterscotch such as DeKuyper Buttershots
- ½ Teaspoon vanilla extract
- 2 maraschino cherries for garnish
Instructions
- Preheat broiler to 500 degrees F. Pat pineapple wedges dry with a paper towel. Line a baking sheet with foil and arrange wedges. Sprinkle with ½ tablespoon dark brown sugar. Rub the brown sugar onto each pineapple piece until coated evenly. Broil on the middle rack for 6 minutes or until caramelized. Allow to cool slightly.
- While the pineapple is cooling, combine softened butter, remaining dark brown sugar, nutmeg, and cinnamon. Divide between two 6 ounce heat-proof mugs.
- Over butter, pour 4 ounces of the hot pineapple juice**, 1 ounce spiced rum, 1 teaspoon butterscotch schnapps, and ¼-teaspoon vanilla extract. Stir to mix. Repeat for the other mug. Rest a flat sandwich pick across the mug’s rim to hold two stacked pieces of the caramelized pineapple. Top the pineapple with a maraschino cherry. Serve hot.
Nutrition
Calories: 287kcal | Carbohydrates: 28g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 95mg | Potassium: 174mg | Fiber: 0.4g | Sugar: 24g | Vitamin A: 359IU | Vitamin C: 13mg | Calcium: 29mg | Iron: 0.5mg
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