Spicy Baked Salmon Sushi Muffins
Experience the latest viral TikTok food trend with spicy baked salmon sushi muffins. Simple and flavourful bite-sized sushi rice treats.
Servings: 12
Ingredients
- 3 Sheets nori seaweed
- 2 Cups sushi rice cooked
- ½ Pound salmon filet skin removed, cubed
- 1 Tablespoon hoisin sauce
- 2 Tablespoons soy sauce
- 1 Teaspoon sesame oil
- 1 Teaspoon red pepper flakes
- ½ Teaspoon salt
- ½ Teaspoon ground ginger
- ½ Cup carrots peeled and diced
- ½ Cup cucumbers diced
For the Spicy Mayo:
- ¼ Cup kewpie mayo
- 1 Teaspoon sriracha sauce sriracha sauce
- 1 Tablespoon chili garlic sauce
For Garnish:
- sesame seeds
- scallions diced
Instructions
- Cut salmon into bite sized pieces and add to a mixing bowl.
- Next, add red pepper flakes, ginger powder, salt, hoisin, soy sauce, and sesame oil to the salmon and toss to coat. marinade for up to 1 to 3 hours.
- Cut each nori sheet into quarters using kitchen scissors.
- Lightly spray muffin tin with nonstick spray. Preheat the oven to 350 degrees F.
- Place nori pieces onto a flat surface. Add a spoonful of sushi rice into the center of each nori sheet and press down into the muffin tins.
- Top each muffin tin with a spoonful of marinated salmon.
- Place into the oven on the center rack and bake for 15 minutes.
- Prepare spicy sriracha mayo. Combine all ingredients in a small bowl and whisk until smooth.
- Add cucumber and carrots on top each sushi muffin and drizzle with spicy mayo.
- Garnish with scallions and sesame seeds.
Notes
Perfectly cooked fish: Don't overcook the salmon, otherwise it will dry out.
Sesame seed garnish: Toast the sesame seeds first (in a dry skillet, shaking often) to really bring out their flavor.
Making sushi rice: Follow the instructions on the package, as brands can vary.
Sesame seed garnish: Toast the sesame seeds first (in a dry skillet, shaking often) to really bring out their flavor.
Making sushi rice: Follow the instructions on the package, as brands can vary.
Nutrition
Calories: 152kcal | Carbohydrates: 27g | Protein: 6g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 303mg | Potassium: 156mg | Fiber: 1g | Sugar: 1g | Vitamin A: 986IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
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