Spicy Mayo
Rather than using bottled sauce, make this spicy mayo and enjoy the fresh and creamy flavors. It's such a delicious dipping sauce.
Servings: 8
Ingredients
- 1 Cup Japanese mayonnaise aka Kewpie mayo or regular mayo
- 2 Teaspoons Sriracha sauce or other hot sauce
- 1 Teaspoon ketchup
- ½ Teaspoon chili powder
- ½ Teaspoon paprika
- ¼ Teaspoon garlic powder
- ¼ Teaspoon white granulated sugar
- ⅛ Teaspoon kosher salt
- ⅛ Teaspoon black pepper
- juice of ½ a lime
Instructions
- Mix all the ingredients together in a bowl with a whisk.
- Taste the spicy mayo and adjust the seasonings if needed.
- Cover and refrigerate until ready to serve.
Notes
Taste check: Combine all the ingredients and then taste and see if it needs more of anything.
Keep it chilled: You can make this spicy mayo in advance but it does need to be chilled.
Make extra: This spicy mayo recipe keeps for several days, so you might want to double up. You'll want it on everything!
Keep it chilled: You can make this spicy mayo in advance but it does need to be chilled.
Make extra: This spicy mayo recipe keeps for several days, so you might want to double up. You'll want it on everything!
Nutrition
Calories: 192kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 248mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 0.5g | Vitamin A: 70IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.1mg
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