Use parchment paper: Line the baking dish with parchment paper and allow it to hang over the sides for best results. The bars will slide right off, which makes it so easy to remove to cool and slice.
Don't bake them for too long: The key to making traditional flapjacks bars that are crispy on the outside and chewy on the inside is not to overcook them. Keep an eye on them while they are in the oven and remove them as soon as they are golden brown.
Mix thoroughly: Make sure to mix the ingredients well, to make sure the oats will be evenly coated.
Spread it evenly: Once the mixture is ready, press it into the baking tray, making sure it is evenly spread out and pressed firmly. I used a spatula to press mine down.
Chewy or crispy: Use a shorter cooking time for more chewy flapjacks and a bit longer time if you prefer them crisper.
Add-ins: You can add a variety of ingredients such as nuts, seeds, dried fruits, chocolate chips or even spices to the recipe to customize it to your own taste. Make sure to add them after the butter, sugar and syrup have been melted and mixed together before adding the oats.
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