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Two glasses of iced peach tea with straws sit beside a lemon wedge and mint—a refreshing DIY Starbucks lemonade recipe perfect for summer sipping.
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5 from 6 votes

Starbucks Copycat Peach Black Tea Lemonade

This iced tea lemonade blends fresh peach and lemon with chilled black tea for a fruity summer drink. It’s simple to make and refreshingly crisp.
Prep Time6 minutes
Total Time6 minutes
Course: Drink
Cuisine: American
Keyword: Starbucks
Servings: 2
Author: Bella Bucchiotti

Equipment

Ingredients

  • 1 peach ripe, medium-sized, skin discarded
  • ½ lemon
  • 2 Cups black tea or green tea if preferred
  • 2 Tablespoons simple syrup
  • 1 Cup ice

Instructions

  • Squeeze ½ a lemon and set the juice aside.
  • Cut the peach into pieces. Put the pieces into the blender.
  • Add the lemon juice, tea and simple syrup. Add more if you prefer a sweeter taste. Blend all ingredients together. 
  • Strain into a jug with plenty of ice cubes or crushed ice. 

Notes

Use ripe peaches: They blend more easily and give better sweetness.
Strain well: Use a fine mesh strainer to remove pulp and skins.
Chill your tea: Let tea cool fully before blending for best results.
Taste as you go: Adjust syrup or lemon juice to your sweetness preference.

Nutrition

Calories: 39kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 14mg | Potassium: 267mg | Fiber: 2g | Sugar: 7g | Vitamin A: 250IU | Vitamin C: 19mg | Calcium: 15mg | Iron: 1mg

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