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Two square Starbucks copycat potato cheddar and chive bakes garnished with chopped chives on stacked white plates, with more muffins in the background.
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Starbucks Copycat Potato Cheddar and Chive Bakes

These savory egg bakes are inspired by a Starbucks favorite, made right at home. With cheese, potatoes and chives, every bite is rich, hearty and satisfying.
Prep Time10 minutes
Cook Time35 minutes
Cooling Time15 minutes
Total Time45 minutes
Course: Breakfast, Lunch, Snack
Cuisine: American
Keyword: copycat, eggs, Starbucks
Servings: 6 people
Author: Bella Bucchiotti

Equipment

Ingredients

  • 2 Tablespoons butter unsalted
  • 1 yellow onion small, diced
  • 1 Cup Russet potatoes peeled and diced
  • 1 Teaspoon salt
  • 1 Teaspoon black pepper
  • 7 eggs large
  • ½ Cup Greek yogurt plain
  • 1 Cup cheddar cheese sharp, shredded
  • ¼ Cup spinach chopped
  • 2 Tablespoons chives fresh, chopped
  • nonstick cooking spray as needed

Instructions

  • Preheat oven to 350°F and grease a muffin pan or brownie pan with nonstick cooking spray.
  • Melt butter in a large skillet over medium heat.
  • Add onions, potatoes, ½ teaspoon salt, and ½ teaspoon pepper.
  • Cook for 6 to 8 minutes or until potatoes are tender when poked with a fork. Remove from stove to cool.
  • In a large bowl, whisk eggs and yogurt together until thick and creamy with no lumps.
  • Add ½ teaspoon salt, ½ teaspoon pepper, cheddar cheese, spinach, and chives. Stir until well combined.
  • Pour egg mixture into greased pan and bake for 20 to 25 minutes or until eggs are set and slightly golden brown around the edges.
  • Cool for 5 to 10 minutes before serving.

Notes

Let veggies cool before mixing: Hot potatoes can scramble the eggs if added too soon.
Whisk well: Blend eggs and yogurt thoroughly for a creamy texture.
Use uniform potato dice: Ensures even cooking and texture.
Grease your pan: Helps the bakes release cleanly after cooking.

Nutrition

Calories: 192kcal | Carbohydrates: 8g | Protein: 14g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 211mg | Sodium: 598mg | Potassium: 261mg | Fiber: 1g | Sugar: 2g | Vitamin A: 638IU | Vitamin C: 4mg | Calcium: 197mg | Iron: 1mg

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