• Preheat the oven to 375° F and grease a large baking sheet with nonstick baking spray or line with parchment paper.

Make the Dough

• Whisk flour, sugar, baking powder and salt in a bowl.
• Add flour mixture and butter cubes to a food processor, and pulse until mixture looks like a coarse meal.
• Slowly stream in cream and vanilla extract on low speed, blending until a dough comes together.

Shape the Scones

• Remove the dough and divide it into 2 equal portions on a clean work surface.
• Using your hands and a rolling pin, flatten into a disk about 1 ½ inches thick.
• Cut each disk into 8 equal sized wedges.

Bake the Scones

• Place wedges on a greased baking sheet and bake for 15 to 20 minutes, or until the edges are slightly golden on the bottom.
• Transfer scones to a cooling rack to cool completely.

Make the Glaze

• Add powdered sugar, milk and vanilla bean paste to a small bowl and whisk until smooth.
• If it’s too thick, add a tablespoon of water and whisk until you reach the desired consistency.
• If it's too thin, add a tablespoon of powdered sugar and whisk until desired consistency.

Glaze the Scones

• Dip scones in glaze and then put them back on the cooling rack to set.