Let the steak rest before slicing: This keeps it juicy and flavorful.
Cut the squash evenly: Uniform pieces cook more consistently and look nicer on the salad.
Make extra dressing: It keeps well and is great on other salads too.
Preheat the grill pan properly: A hot pan gives the best sear marks and flavor.
Calories: 426kcal | Carbohydrates: 27g | Protein: 30g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 0.001g | Cholesterol: 79mg | Sodium: 650mg | Potassium: 931mg | Fiber: 4g | Sugar: 18g | Vitamin A: 4619IU | Vitamin C: 20mg | Calcium: 128mg | Iron: 3mg
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