Strawberry Cool Whip Pie

5 from 3 votes

Strawberry Cool Whip Pie

Fluffy, fruity, and no oven needed—this no-bake strawberry Cool Whip pie is a quick and easy treat made with fresh berries and cream cheese.

Prep Time10

Cook Time0

Chilling Time4

Total Time4 10

Course: Dessert

Cuisine: American

Keyword: pie, strawberry

Servings:

Author: Bella Bucchiotti

Equipment

Ingredients

1 ½ Cups fresh strawberries diced, dice before measuring
8 Ounces cream cheese at room temperature
1 Cup powdered sugar
¼ Cup strawberry jam
1 Tablespoon lemon juice fresh
8 Ounces Cool Whip
1 graham cracker crust readymade

Optional Toppings

Cool Whip
strawberries fresh
Sprigs mint fresh
graham crackers crumbled

Instructions

Dice strawberries and pat them completely dry. Set aside for now.
In a mixing bowl, beat the softened cream cheese until smooth.
Add the powdered sugar, strawberry jam and lemon juice and continue to beat until fully combined and smooth.
Gently fold in the Cool Whip and strawberries until the mixture is fully incorporated.
Spoon the strawberry mixture into the graham cracker crust and smooth it out with a spatula.
Refrigerate the pie for at least 4 hours or until it has set. Add your preferred garnishes and serve.

Notes

Fresh is best: Fresh strawberries and fresh lemon juice offer the best flavors.
Beat until smooth: Keep beating the cream cheese until it's smooth before adding the other ingredients, and then keep beating until that's smooth too.
Let it set: This pie takes at least 4 hours to set in the refrigerator so it's a dessert to plan ahead.

Nutrition

QR code

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