Strawberry Tres Leches
Indulge in a moist and creamy strawberry tres leches cake, perfect for any celebration with its sweet and fruity flavors. This Latin American dessert is so good.
Servings: 15
Equipment
- Baking Dish 9 x 13-Inch
Ingredients
For the Cake:
- 2 Boxes strawberry cake mix
- 6 eggs
- 2 Cups water
- 1 Cup oil
For the Strawberry Milk:
- 2 Cups strawberries halved
- 1 ¼ Cups Half & Half
- 14 Ounces sweetened condensed milk
- 12 Ounces evaporated milk
- 1 Teaspoon vanilla extract
For the Whipped Cream:
- 2 Cups heavy whipping cream
- 4 Tablespoons powdered sugar
- 1 Teaspoon vanilla extract
- strawberries fresh, thinly sliced, to decorate
Instructions
- Preheat the oven to 350°F and grease a 9 x 13-inch baking dish.
Make the Cake Batter:
- In a large bowl, combine the strawberry cake mix, eggs, water, and oil.
- Use a hand mixer to beat the cake batter on high for 2 minutes..
Bake the Cake:
- Pour the batter into the prepared baking dish and bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool for 15 minutes.
Make the Strawberry Milk:
- Blend the halved strawberries, Half & Half, sweetened condensed milk, evaporated milk, and vanilla extract in a blender until smooth.
Soak the Cake:
- Using a wooden spoon handle or skewer, poke holes all over the cooled cake.
- Slowly pour the strawberry milk mixture over the cake, allowing it to soak in.
- Cover and refrigerate for at least 4 hours or overnight for the best results.
Make the Whipped Cream Topping:
- In a large mixing bowl, beat the heavy whipping cream, powdered sugar and vanilla extract until stiff peaks form.
Decorate the Cake:
- Spread the whipped cream evenly over the chilled cake.
- Top with fresh strawberries before serving, then slice and enjoy.
Notes
Blend and strain the strawberry milk: Blending the strawberries with the milk creates a smooth and flavorful soak. Straining the mixture removes any pulp for a silkier texture.
Poke plenty of holes: Use a fork or skewer to poke holes all over the cake so the milk mixture can fully absorb, ensuring a moist and flavorful dessert.
Let the cake soak overnight: Allowing the cake to chill for at least 4 hours (or preferably overnight) helps the flavors meld and results in the best texture.
Garnish just before serving: Add thinly sliced strawberries and any other toppings (like a drizzle of strawberry syrup or white chocolate) just before serving, for the freshest presentation.
Poke plenty of holes: Use a fork or skewer to poke holes all over the cake so the milk mixture can fully absorb, ensuring a moist and flavorful dessert.
Let the cake soak overnight: Allowing the cake to chill for at least 4 hours (or preferably overnight) helps the flavors meld and results in the best texture.
Garnish just before serving: Add thinly sliced strawberries and any other toppings (like a drizzle of strawberry syrup or white chocolate) just before serving, for the freshest presentation.
Nutrition
Calories: 664kcal | Carbohydrates: 69g | Protein: 9g | Fat: 39g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 124mg | Sodium: 494mg | Potassium: 278mg | Fiber: 0.4g | Sugar: 50g | Vitamin A: 760IU | Vitamin C: 13mg | Calcium: 298mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
