Swiss Roll Train Treats
Candies, cookies and chocolate combine to make these cute Swiss roll train treats which make a wonderful and magical Christmas centerpiece for your holiday table.
Servings: 8
Ingredients
- 8 Swiss rolls chocolate-covered
- 8 mini Milky Way candy bars
- 8 Hershey Kisses
- 2 Ounces melting chocolate wafers black
- 16 mini Oreo cookies
Instructions
- Unwrap your Swiss rolls, Milky Ways and Hershey Kisses.
- Melt your chocolate for 30 second increments, stirring in between each increment, until completely melted.
- Dip the bottom of a Milky Way in the melted chocolate and place on one end of the top of a Swiss roll. Repeat with the remaining Swiss rolls.
- Dip the bottom of a Hershey Kiss in the melted chocolate and place on the other end of the top of a Swiss roll. Repeat with the remaining Swiss rolls.
- Separate each mini Oreo, so you’ll use two full mini Oreos per Swiss roll train and will have 4 halves.
- Place the 2 halves on one side of the Swiss roll (to replicate wheels) and the other 2 halves on the other side. The Oreo cream should be enough to help them stick on, but you can also use some melted chocolate to help them hold better.
- Repeat with the remaining Swiss rolls, then serve immediately or cover and refrigerate.
Notes
Melt the chocolate in increments: Stir the chocolate wafers every 30 seconds while microwaving, otherwise the chocolate might scorch in spots and not melt evenly.
Attaching the Oreo wheels: The cream on the Oreo halves should help them adhere to the Swiss rolls but you can use some of the melted chocolate wafers if not.
Best served fresh: It's best to make the Swiss roll Polar Express just before serving, but you can cover and refrigerate until required.
Attaching the Oreo wheels: The cream on the Oreo halves should help them adhere to the Swiss rolls but you can use some of the melted chocolate wafers if not.
Best served fresh: It's best to make the Swiss roll Polar Express just before serving, but you can cover and refrigerate until required.
Nutrition
Calories: 85kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Cholesterol: 2mg | Sodium: 39mg | Fiber: 0.1g | Sugar: 9g | Calcium: 9mg | Iron: 0.04mg
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