This Thanksgiving, why not prepare a delicious and cute Thanksgiving charcuterie board? Your guests will gobble it up, and it's perfect for the holiday season.
Don't forget the extras: Along with the ingredients you'll need a serving platter and some small serving utensils. Oh, and napkins!
Safe food storage: Don't keep any leftovers that have been at room temperature for more than 2 hours (this is true of most meat and cheese items).
Customize the ingredients: Not a pear fan? Use fanned out apple slices. Need this to be nut-free? Use pretzels, mixed olives, red grapes, dried apricots, or extra meat and/or cheese pieces instead. Charcuterie boards can always be adapted.
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