This Halloween shooter is part spooky science experiment and part party drink. The black syrup settles beneath the red rum base for an eerie layered look. It’s quick to make and guaranteed to be a conversation starter.
Combine the daiquiri mix and white rum in a pourable measuring cup and mix well.
Combine the simple syrup and black dye in a squeeze bottle and stir or shake until fully combined.
Pour About 1 ½ ounces of the red mixture into each vial.
Squeeze about 1 teaspoon of the simple syrup mixture into each vial.
Let sit for about 10 minutes so the black settles to the bottom.
Serve immediately or chill the vials first.
Notes
Seal them tight: Push corks in firmly to stop leaks. Let the black settle: Waiting 10 minutes creates a cool layered effect. Chill before serving: These taste best when cold. Use steady surfaces: Keep vials on flat, secure tables so they don’t tip.