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A pile of square pieces of vanilla fudge is stacked on a wooden surface, surrounded by scattered white chocolate chips. A blue and white striped cloth is partially visible in the background.
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5 from 2 votes

Vanilla Fudge Recipe

The combination of sweetened condensed milk and white chocolate chips results in the most delicious vanilla fudge recipe. It's so simple to make fudge this way.
Prep Time5 minutes
Cook Time2 minutes
Chilling Time4 hours
Total Time4 hours 7 minutes
Course: Dessert, Sweets
Cuisine: American
Keyword: candy, Christmas
Servings: 16 squares
Author: Bella Bucchiotti

Equipment

Ingredients

Instructions

  • Line an 8-inch baking dish with parchment paper.
  • Melt the chocolate chips in a mixing bowl in the microwave for 60 seconds and stir. They won’t all be melted, which is fine.
  • Stir in the sweetened condensed milk and microwave for another minute or until smooth, stirring well to combine.
  • Pour this fudge mixture into the prepared baking dish and use a spatula to spread it out and flatten it.
  • Refrigerate for 4 hours or until set and then cut into 1-inch squares.

Notes

Don't overcook the chocolate chips: The chocolate chips will get clumpy and hard if you cook them too much.
You need the parchment paper: Don't swap the parchment paper for nonstick cooking spray. The fudge will stick to the baking dish and break up.
Use canned and bagged ingredients: Either use a can of sweetened condensed milk and a bag of white chocolate chips or weigh them. If you use too much chocolate, the fudge will be hard. If you don't use enough, it won't set properly.

Nutrition

Calories: 194kcal | Carbohydrates: 26g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 13mg | Sodium: 51mg | Potassium: 153mg | Fiber: 0.04g | Sugar: 26g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 0.1mg

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