Waffle Cookies
Grab your waffle iron and get ready to make the tastiest sweet treat ever. They are hot, crispy and so sweet and delicious.
Servings: 24 waffle cookies
Equipment
- Cookie Scoop 1½-Tablespoon
Ingredients
- 1½ Cups all purpose flour
- 1 Teaspoon baking powder
- 1 Teaspoon cornstarch
- ½ Teaspoon salt
- ½ Cup salted butter at room temperature
- ½ Cup granulated sugar
- ½ Cup light brown sugar packed
- 2 eggs
- 1 Teaspoon vanilla extract
- cooking spray or oil
- powdered sugar for dusting
Instructions
- In a mixing bowl, whisk the flour, baking powder, cornstarch, and salt. Set aside.
- In a separate bowl, cream the butter and sugars together.
- Add the eggs and mix well.
- Add in the dry mixture. Mix until the flour is all incorporated.
- Set aside while you warm up the waffle iron.
- Once the waffle iron is warm, spray with non-stick or brush oil to make it easier to release the cookies.
- Use a medium-sized cookie scoop (1½-tablespoons) to scoop the batter.
- Close the waffle iron and cook for 2 minutes until golden.
- Cool on a cooling rack.
- Sprinkle with powdered sugar and serve immediately.
Notes
Don't overmix: The batter should be a little looser than cookie dough. Once the ingredients are combined, it's ready to use. Over-mixing can result in tough waffles.
Run out of cooking spray? You can brush oil over the plates instead, to stop the waffles from sticking.
Make the whole batch: Even though you have to cook these individually (at least unless you're cooking several at once in a large waffle maker) it's worth making the whole lot because they keep for days and also freeze wonderfully.
Run out of cooking spray? You can brush oil over the plates instead, to stop the waffles from sticking.
Make the whole batch: Even though you have to cook these individually (at least unless you're cooking several at once in a large waffle maker) it's worth making the whole lot because they keep for days and also freeze wonderfully.
Nutrition
Calories: 102kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 103mg | Potassium: 21mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 138IU | Calcium: 18mg | Iron: 0.5mg
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