Watermelon Feta Cucumber Salad
This watermelon feta cucumber salad is fresh, juicy and full of flavor. Perfect for summer cookouts, weeknight dinners or light lunches.
Servings: 8
Equipment
- Salad Forks
Ingredients
- ½ watermelon about 6 Cups, diced into 1-Inch cubes
- 2 Cups cucumbers mini, thinly sliced
- 1 Cup feta cheese crumbled
- ¼ Cup mint fresh, finely chopped
For the Honey Lemon Dressing
- 2 lemons freshly squeezed juice
- 1 Teaspoon lemon zest
- 1 Tablespoon honey
Instructions
- Whisk together the lemon juice, lemon zest and honey in a small bowl.
- Add watermelon, cucumber, feta and mint to a large mixing bowl. Pour dressing over the salad and toss gently.
- Serve immediately or chill for 1 to 2 hours in the fridge before serving.
Notes
Chill before serving: The flavors are even better when cold.
Use seedless watermelon: It’s easier to prep and more pleasant to eat.
Slice cucumbers thin: This keeps the texture balanced with the watermelon.
Dress just before serving: Prevents the salad from getting soggy.
Use seedless watermelon: It’s easier to prep and more pleasant to eat.
Slice cucumbers thin: This keeps the texture balanced with the watermelon.
Dress just before serving: Prevents the salad from getting soggy.
Nutrition
Calories: 149kcal | Carbohydrates: 26g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 218mg | Potassium: 389mg | Fiber: 2g | Sugar: 20g | Vitamin A: 1764IU | Vitamin C: 28mg | Calcium: 121mg | Iron: 1mg
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