Watermelon Paloma
A fruity twist on the classic cocktail, this watermelon paloma is made with real fruit and finished with a bubbly splash. It’s crisp, juicy and perfect for warm days.
Servings: 5 cocktails
Equipment
- Cocktail Spoon
Ingredients
- 6 Cups watermelon diced
- 1 Cup orange juice
- 1 ¼ Cups tequila
- ¼ Cup lime juice freshly squeezed
- ¾ Cup sparkling water
- 1 Cup ice
- coarse salt to rim glasses
Optional Garnishes
- watermelon slices
- fresh mint sprigs
- lime wedges
Instructions
- Add the watermelon to a blender and pulse until smooth.
- Strain into a pitcher.
- Add the orange juice, tequila and lime juice, and stir to incorporate. Add the ice.
- Get 5 serving glasses and run a lime wedge over the rims, then roll in salt, chile mixed with salt or your preferred rim coating.
- Fill each glass ¾ full with the watermelon mixture and top with the sparkling water.
- Garnish each one with lime wedges, watermelon and/or mint sprigs if liked.
Notes
Use ripe watermelon: Sweet, juicy fruit gives the best flavor and color.
Strain well: Removing the pulp keeps the texture smooth and light.
Chill everything: Cold juice and tequila help the drink stay frosty longer.
Salt just before serving: Rim glasses right before pouring to keep the salt fresh.
Strain well: Removing the pulp keeps the texture smooth and light.
Chill everything: Cold juice and tequila help the drink stay frosty longer.
Salt just before serving: Rim glasses right before pouring to keep the salt fresh.
Nutrition
Calories: 224kcal | Carbohydrates: 22g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 338mg | Fiber: 1g | Sugar: 16g | Vitamin A: 1152IU | Vitamin C: 48mg | Calcium: 29mg | Iron: 1mg
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