Iced Brown Sugar Oat Milk Shaken Espresso
The Starbucks Iced brown sugar oat milk shaken espresso is one of their best ever coffee creations! If you’re in the mood for a Copycat Starbucks iced drink, the good news is you can make this DIY Starbucks shaken espresso recipe. And it’s quick and easy to make this Starbucks iced drink at home. If you are looking for a homemade brown sugar syrup recipe, it is all here.
Servings: 1
Ingredients
Brown Sugar Simple Syrup
- 1/3 Cup water
- 1/4 Cup brown sugar
- 1 Tsp. vanilla extract
- 1 cinnamon stick
Shaken Espresso
- 1 Shot espresso
- 2 Tbsp. brown sugar simple syrup
- 1/2 Cup oat milk
- 2 Cups ice
Instructions
- Prepare the brown sugar syrup. In a small pot over medium heat combine the water, brown sugar, vanilla, and the cinnamon stick.
- Bring to a gentle simmer and cook for 5minutes until the sugar has dissolved and thickened. Remove from heat and transfer to a mason jar.
- Once you are ready to prepare the latte, fill a shaker with 1 cup ice. Add the espresso and the brown sugar simple syrup and vigorously shake.
- Fill a glass with the remaining 1 cup ice and pour the iced coffee over it. Top with the milk and serve.
Notes
- You can store the brown sugar syrup for up to a week refrigerated.
- Feel free to use any milk you want. This works great with any plant based milk or traditional milk.
Nutrition
Calories: 266kcal | Carbohydrates: 57g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 101mg | Potassium: 1643mg | Fiber: 1g | Sugar: 21g | Vitamin A: 246IU | Calcium: 260mg | Iron: 3mg
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