Starbucks Copycat Iced Brown Sugar Oatmilk Shaken Espresso
This iced drink brings together espresso, sweet brown sugar syrup and creamy oatmilk for a refreshing twist on your usual coffee routine. It's easy to make at home and just as good as the original. It's great for any time of day.
Servings: 1
Equipment
- Pot Small
- Cocktail Shaker Optional
Ingredients
For the Brown Sugar Simple Syrup
- ⅓ Cup water
- ¼ Cup brown sugar
- 1 Teaspoon vanilla extract
- 1 Stick cinnamon
To Make the Shaken Espresso
- 1 Shot espresso
- 2 Tablespoons brown sugar simple syrup
- ½ Cup oatmilk
- 2 Cups ice
Instructions
- Prepare the brown sugar syrup. In a small pot over medium heat combine the water, brown sugar, vanilla, and the cinnamon stick.
- Bring to a gentle simmer and cook for 5 minutes or until the sugar has dissolved and thickened. Remove from heat and transfer to a mason jar. You can refrigerate it for up to a week.
- Once you are ready to prepare the espresso drink, fill a shaker with a cup of ice. Add the espresso and the brown sugar simple syrup and vigorously shake.
- Fill a glass with the remaining 1 cup ice and pour the iced coffee over it. Top with the milk and serve.
Notes
Use strong espresso: A bold brew balances the sweetness.
Shake well: Vigorous shaking creates a smooth, foamy texture.
Chill the syrup: Let it cool before using to prevent melting the ice.
Double the syrup: Make extra and keep it in the fridge for later drinks.
Shake well: Vigorous shaking creates a smooth, foamy texture.
Chill the syrup: Let it cool before using to prevent melting the ice.
Double the syrup: Make extra and keep it in the fridge for later drinks.
Nutrition
Calories: 266kcal | Carbohydrates: 57g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 101mg | Potassium: 1643mg | Fiber: 1g | Sugar: 21g | Vitamin A: 246IU | Calcium: 260mg | Iron: 3mg
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