Air Fryer Honey Mustard Pork Chops
This air fryer honey mustard pork chops recipe is so good! This 30 minute meal is perfect after a busy day at work. Making a tasty honey mustard pork chop sauce is super-easy too.
Servings: 4
Equipment
- Saucepan Small
Ingredients
- 4 pork chops boneless, thick cut
- 2 Tablespoons yellow mustard
- 1 Teaspoon salt
- 1 Teaspoon black pepper
- 1/2 Teaspoon smoked paprika
- 1 Teaspoon garlic powder
- 2 Cloves garlic minced
- 1/4 Cup honey
- 1/4 Cup mustard stone ground
- 1/4 Cup mayonnaise
- 1 lemon juiced
- 1 Tablespoon olive oil
For Garnish:
- 1/4 Cup parsley freshly chopped
Instructions
- Remove the pork chops from the fridge and let come to room temperature, about 15 minutes.
- Preheat the air fryer to 400 degrees F for 5 minutes
- Brush a layer of yellow mustard onto the pork chops. Season both sides with salt, black pepper, and smoked paprika.
- Place the pork chops into the air fryer basket, leaving room between each pork chop. Cook for 8 minutes, flip, and cook for an additional 7 minutes.
- While the pork chops are cooking, prepare the honey mustard. In a small bowl, combine honey, stone ground mustard, mayonnaise, lemon juice, olive oil, garlic powder, and crushed garlic. Whisk to combine.
- Pour honey mustard mixture into a saucepan over high heat. Cook for 5 minutes, stirring often.
- Remove pork chops and let rest 5 minutes on a cutting board. Pour honey mustard over the pork chops and garnish with fresh chopped parsley.
Notes
Use thick pork chops: These are harder to accidentally overcook and are more juicy and succulent.
Bring them to room temperature: This makes them juicier. Cold meat will seize up when brought into contact with the heat and that makes it tougher.
Let them rest afterwards: Give them at least 5 minutes afterwards - another way to maximize how juicy they come out!
Bring them to room temperature: This makes them juicier. Cold meat will seize up when brought into contact with the heat and that makes it tougher.
Let them rest afterwards: Give them at least 5 minutes afterwards - another way to maximize how juicy they come out!
Nutrition
Calories: 430kcal | Carbohydrates: 23g | Protein: 31g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 1001mg | Potassium: 631mg | Fiber: 2g | Sugar: 19g | Vitamin A: 479IU | Vitamin C: 20mg | Calcium: 44mg | Iron: 2mg
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