Course: Breakfast, Lunch, Main Course, Meals
Cuisine: American
Keyword: air fryer, eggs, ham
Don’t skip the foil: It helps prevent over-browning the filling while it cooks.
Let it rest: Allow the bake to cool slightly before slicing for clean servings.
Pre-weave the lattice: Make the lattice ahead and keep refrigerated until ready to use.
Use a deep-dish crust: Ensures the filling doesn’t overflow.
Work on a floured board: Prevents the pizza dough from sticking while assembling the lattice.
Calories: 369kcal | Carbohydrates: 10g | Protein: 20g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 174mg | Sodium: 1055mg | Potassium: 194mg | Fiber: 1g | Sugar: 1g | Vitamin A: 609IU | Vitamin C: 1mg | Calcium: 281mg | Iron: 2mg
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