Banana Bark
This easy chocolate banana bark is a no-bake, 4-ingredient treat that’s sweet, satisfying, and perfect straight from the fridge or freezer.
Servings: 6
Equipment
- Baking Sheet 11 x 15-Inch
- Spatula Rubber
Ingredients
- 3 bananas large, in ½-inch slices
- 1 Cup peanut butter creamy
- 10 Ounces chocolate chips dark chocolate
- 1 Tablespoon sea salt coarse
Instructions
- Use parchment paper to line an 11 x 15-inch baking sheet.
- Arrange the banana slices on the baking sheet in a rectangular shape. Leave some space on the sides of your pan.
- Microwave the peanut butter for 40 seconds on high, stopping to stir it halfway through.
- Pour the melted peanut butter over your banana slices, keeping it closer to the middle and not on the outer edges of the rectangle.
- Spread it evenly with a rubber spatula.
- Put the baking sheet in the freezer for about half an hour.
- Microwave the chocolate chips in a measuring cup for 2 minutes on high, stopping to stir every 30 seconds to stir. Continue until the mixture is completely smooth.
- Take the baking sheet out of the freezer and pour the melted chocolate over the top, keeping it closer to the middle and not over the edges.
- Use a clean rubber spatula to spread the melted chocolate over the bananas and peanut butter layers.
- Sprinkle sea salt on top and freeze for another 20 to 30 minutes or until set.
- Break the banana bark into pieces to serve.
Notes
Use good quality chocolate: The brand and quality of chocolate largely determines the outcome of the recipe. I used Ghirardelli and it came out really good.
Making the banana rectangle: You don't have to arrange the banana rectangular shape perfectly. As long as all the slices are touching, it's fine.
Keep the bark chilled: The bananas get dark and mushy if the bark is left out of the refrigerator for too long, so keep it refrigerated or frozen.
Making the banana rectangle: You don't have to arrange the banana rectangular shape perfectly. As long as all the slices are touching, it's fine.
Keep the bark chilled: The bananas get dark and mushy if the bark is left out of the refrigerator for too long, so keep it refrigerated or frozen.
Nutrition
Calories: 545kcal | Carbohydrates: 53g | Protein: 10g | Fat: 36g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Sodium: 1348mg | Potassium: 589mg | Fiber: 4g | Sugar: 39g | Vitamin A: 38IU | Vitamin C: 5mg | Calcium: 58mg | Iron: 1mg
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