Slice steak against the grain: This keeps it tender and easy to chew.
Don’t skip the noodle rinse: Rinsing removes excess starch and helps noodles stay springy. If you skip the rinse, the starchy film will make them gummy and they will stick together.
Prep all ingredients first: Stir fry moves quickly, so have everything ready to go.
Toss gently when adding noodles: Prevents breakage and helps everything coat evenly.
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