Beef Yaki Udon Noodle Stir Fry

Beef yaki udon is a tasty noodle stir fry which you can make in less than 30 minutes. Try this easy udon recipe if you’re looking for a simple Japanese dish to make with beef and noodles. You can make the entire thing in one wok and since it has meat, vegetables and noodles, you don’t even need to come up with side dishes.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for a beef yaki udon noodle stir fry. This Japanese dish is made in less than 30 minutes.

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Grab some steaks and Asian seasonings, along with some fresh vegetables, and you can rustle up authentic beef yaki udon in less than 30 minutes. It’s an easy udon recipe which is sweet, aromatic and utterly delicious.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for a beef yaki udon noodle stir fry. This Japanese dish is made in less than 30 minutes.

Beef Yaki Udon Ingredients

Sirloin steak pairs with udon noodles, bok choy, shiitake mushrooms, carrots, and scallions. As for the sauce, you’ll need dark soy sauce, tamari soy sauce, mirin, brown sugar, sesame oil, and cornstarch. Pickled ginger makes a great garnish.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for a beef yaki udon noodle stir fry. This Japanese dish is made in less than 30 minutes.

Feel free to sub another type of steak for the sirloin steaks or other vegetables. Tri-tip, ribeye, flat iron, or topside steak would work. Shabu shabu beef from an Asian grocery store is always great in this Japanese dish.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for a beef yaki udon noodle stir fry. This Japanese dish is made in less than 30 minutes.
Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for a beef yaki udon noodle stir fry. This Japanese dish is made in less than 30 minutes.

You can also use regular soy sauce in place of the tamari, or swap the brown sugar for white. And if you like rice noodles and Thai flavours, you might like to make this Pad Thai recipe next.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for a beef yaki udon noodle stir fry. This Japanese dish is made in less than 30 minutes.

How to Make Udon Noodle Stir Fry

The first step in this Japanese dish is to whisk the sauce ingredients together. Then you can slice the steak thinly and toss it with a tablespoon of the sauce plus some baking soda, salt and pepper.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for a beef yaki udon noodle stir fry. This Japanese dish is made in less than 30 minutes.

Now plunge the noodles into hot water for a couple of minutes to blanch them and then drain off the water. Heat some oil in a wok and stir fry the vegetables for 5 minutes. Push them up the sides of the wok and stir fry the beef for a couple of minutes.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for a beef yaki udon noodle stir fry. This Japanese dish is made in less than 30 minutes.

Next add the noodles and sauce to the wok and toss to coat, cooking for about 5 minutes. Serve the noodle stir fry hot, garnished with pickled ginger if liked.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for a beef yaki udon noodle stir fry. This Japanese dish is made in less than 30 minutes.

Why Udon Noodles are So Good

Udon noodles are thick white noodles which have a chewy texture and work in many Japanese recipes such as beef yaki udon. They’re made from wheat flour and are used in dishes where they are going to soak up bold-flavoured ingredients.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for a beef yaki udon stir fry. This easy udon recipe makes a quick weeknight dinner.

Udon are usually rounded but can also be flat. In Japan these noodles are often served in a basic dashi-type broth. When working with this type of noodle, always remember to rinse them after cooking. If you don’t, then the starchy film will make them gummy and stick them together.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for a beef yaki udon stir fry. This easy udon recipe makes a quick weeknight dinner.
Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for a beef yaki udon stir fry. This easy udon recipe makes a quick weeknight dinner.

Beef Yaki Udon FAQs

Can you use a different kind of noodle?

You could, but personally I love how the succulent beef pairs with the thick, chewy udon. These noodles are easy to find too. However if you do have another favourite, feel free to sub those in instead. I’d also recommend stocking up. There are just so many wonderful noodle dishes that take less than 30 minutes to make.

Do you have to use a wok to make beef yaki udon?

A good wok is always a worthwhile investment. I love how you can cook the veggies and then push them up the wok sides and cook the meat in there, then pull everything back together.

If you don’t have a wok or anything similar with sloping sides, you should remove the vegetables, cook the steak in there, then add them back in.

How long will leftovers be good?

If you have leftovers of this easy udon recipe, eat them within 3 days. They reheat well in the microwave.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for a beef yaki udon stir fry. This easy udon recipe makes a quick weeknight dinner.
Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for a beef yaki udon stir fry. This easy udon recipe makes a quick weeknight dinner.

Beef Yaki Udon Noodle Stir Fry Recipe

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for a beef yaki udon noodle stir fry. This Japanese dish is made in less than 30 minutes.

Beef Yaki Udon Noodle Stir Fry

Course: Main Course, Meals
Cuisine: Japanese
Keyword: one pot
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories: 388kcal
Author: Bella
Beef yaki udon is a tasty noodle stir fry which you can make in less than 30 minutes. Try this easy udon recipe if you're looking for a simple Japanese dish to make with beef and noodles. You can make the entire thing in one wok for an easy dinner.
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Ingredients

  • 14 Ounces Udon noodles
  • 2 sirloin steak
  • 8 Ounces baby bok choy sliced
  • ½ Cup shiitake Mushrooms sliced
  • 2 carrots sliced
  • 5 scallions cut into 2” strips
  • 1 Teaspoon baking soda

Sauce

  • 2 Tablespoon soy sauce dark
  • Cup tamari soy sauce
  • 2 Tablespoon mirin
  • 2 Teaspoon brown Sugar
  • 1 Teaspoon sesame oil
  • 1 Tablespoon cornstarch
  • Japanese red pickled ginger optional garnish

Instructions

  • Make the sauce. Combine all ingredients in a bowl and whisk well.
  • Thinly slice the steak. Add to a bowl and toss with salt, pepper, baking soda, and 1 Tablespoon of the sauce.
  • Blanch the noodles. Add udon to hot water for 2 minutes. Drain and rinse. Set aside.
  • Heat 1 tbsp vegetable oil in a wok. Add the veggies and stir fry for 5 minutes. Push to the sides of the wok and add the steak. Stir fry for 2 minutes.
  • Add the udon and sauce to the wok and toss to coat. Cook for 5 minutes.
  • Garnish with red pickled ginger (optional).

Nutrition

Calories: 388kcal | Carbohydrates: 55g | Protein: 30g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 46mg | Sodium: 2160mg | Potassium: 449mg | Fiber: 5g | Sugar: 11g | Vitamin A: 5179IU | Vitamin C: 20mg | Calcium: 82mg | Iron: 2mg

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

This beef yaki udon is a delicious noodle stir fry which takes less than 30 minutes to prepare. An easy udon recipe makes a delicious lunch or dinner, and it’s one of the best Japanese dish options for steak fans.

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  1. Kerri Sinclair wrote:

    5 stars
    love udon! got to try this one!

    Posted 9.5.22 Reply