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This flavourful Instant Pot buttery lemon chicken pasta is well worth making. It’s a dish including pasta with zucchini and squash as well as chicken. The taste is both light and hearty and there are many ways to tweak the recipe, adding your own personal touches. This Instant Pot pasta dinner with chicken, zucchini, squash and parmesan will become a family favourite.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for Instant Pot lemon chicken pasta with zucchini and squash. You will love this past with chicken and vegetables.

Are you looking for a quick dinner idea? This pasta with colorful zucchini and yellow squash is made in minutes with an Instant Pot. Pasta with chicken and veggies never tasted so good!

Pasta fans might also like this BLT pasta salad, lasagna al forno or how about making this feta baked pasta (which went viral on Tik Tok!)

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for Instant Pot lemon chicken pasta with zucchini and squash. You will love this past with chicken and vegetables.

Pasta with chicken and vegetables makes a delicious supper and you’ll find this Instant Pot pasta dinner simple to prepare. Along with the chicken, zucchini, squash and parmesan, you’ll need noodles, broth and seasonings.

I like to use cavatappi pasta noodles in my Instant Pot buttery lemon chicken pasta. These are spirally, short, ridged noodles which pair especially well with sauces including light, lean proteins and veggies.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for Instant Pot lemon chicken pasta with zucchini and squash. You will love this past with chicken and vegetables.

Cavatappi is actually the Italian word for ‘corkscrew’ and you’ll find this type of pasta is perfect for the sauce to cling to. Feel free to sub any shape of pasta noodle you have in the pantry though.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for Instant Pot lemon chicken pasta with zucchini and squash. You will love this past with chicken and vegetables.

Parmesan, chicken breast and chicken broth also go into this Instant Pot pasta dinner, along with butter. Lemon, garlic and red pepper flakes add flavour. As for the vegetables, making this pasta with zucchini and squash works perfectly. Feel free to sub anything else you want such as mushrooms, eggplant or even something like spinach.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for Instant Pot lemon chicken pasta with zucchini and squash. You will love this past with chicken and vegetables.

How to Make Instant Pot Buttery Lemon Chicken Pasta

Are you ready to make an Instant Pot pasta dinner with chicken, zucchini, squash and parmesan? Let’s take a look at how to make this savoury and satisfying dish.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for Instant Pot lemon chicken pasta with zucchini and squash. You will love this past with chicken and vegetables.

The first thing to do is put the pasta and broth in your Instant Pot with some lemon juice, then pressure cook for a few minutes. Season the chicken then cook that in oil in the Instant Pot using the saute setting. Add the butter and other flavourings then season the veggies and add those too.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for Instant Pot lemon chicken pasta with zucchini and squash. You will love this past with chicken and vegetables.

The last step is to add the noodles and parmesan. Pasta with chicken and vegetables is wonderful garnished with fresh parsley if you have it.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for Instant Pot lemon chicken pasta. You will love this Instant Pot pasta dinner made with chicken, zucchini, squash and parmesan.

Possible Tweaks and Variations

There are several ways to make this Instant Pot zucchini chicken pasta your own. First of all, you might like to use other vegetables instead of making this pasta with zucchini and squash. Another option is to try another type of pasta, such as penne, fusilli or rigatoni.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for Instant Pot lemon chicken pasta. You will love this Instant Pot pasta dinner made with chicken, zucchini, squash and parmesan.

You could also sub turkey for the chicken since it’s so similar both flavour- and texture-wise. Another kind of cheese would work. Want to use vegetable broth in place of the chicken broth? That would be fine. Finally, using lime or even orange in place of the lime, would add a different twist to the Instant Pot pasta dinner.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for Instant Pot lemon chicken pasta. You will love this Instant Pot pasta dinner made with chicken, zucchini, squash and parmesan.

What to Serve with It

Considering this chicken, zucchini, squash and parmesan recipe includes a protein, vegetables and noodles, it’s pretty much a meal-in-one.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for Instant Pot lemon chicken pasta. You will love this Instant Pot pasta dinner made with chicken, zucchini, squash and parmesan.

However, if you did want to serve something on the side to make it even more filling, try a simple green salad. Else warm up some garlic bread if you don’t mind the additional carbs!

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for Instant Pot lemon chicken pasta. You will love this Instant Pot pasta dinner made with chicken, zucchini, squash and parmesan.

Are Squash and Zucchini the Same Thing?

The word ‘squash’ refers to squash plants which can be broken down into summer squash and winter squash. Zucchini is a type of squash. Despite zucchini and squash tasting very similar, they do look different, at least on the outside. Yellow squash is obviously yellow while zucchini ranges from medium to dark green. You could use one or the other in this pasta with chicken and vegetables dish if you have a clear preference or you only happen to have one kind of squash in the refrigerator. This easy Instant Pot zucchini recipe is a tasty meal that everyone will love.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for Instant Pot lemon chicken pasta. You will love this Instant Pot pasta dinner made with chicken, zucchini, squash and parmesan.

How to Store Leftovers

Instant Pot buttery lemon chicken pasta leftovers are unlikely but they do keep for a while. Transfer any leftovers into an airtight container within 2 hours of serving, refrigerate them and use within 3 or 4 days.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for Instant Pot lemon chicken pasta. You will love this Instant Pot pasta dinner made with chicken, zucchini, squash and parmesan.

A plastic container with a lid is fine or you could use a Ziploc bag instead as long as you squeeze out the excess air. Reheat this Instant Pot pasta dinner in the microwave, on the stove or in a warm oven.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for Instant Pot lemon chicken pasta. You will love this Instant Pot pasta dinner made with chicken, zucchini, squash and parmesan.

Instant Pot Buttery Lemon Chicken Pasta with Zucchini and Squash Recipe

5 from 10 votes

Instant Pot Buttery Lemon Chicken Pasta with Zucchini and Squash

By: Bella Bucchiotti
This Instant Pot buttery lemon chicken pasta is worth making. It's a dish including pasta with zucchini and squash as well as chicken. This Instant Pot pasta dinner with chicken, zucchini, squash and parmesan will become a family favourite.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 9

Equipment

Ingredients 

  • 1 Pound pasta, cavatappi
  • 2 Cups chicken broth 
  • 1 Tablespoons lemon juice
  • 1 Pound chicken tenderloins, cut into 1 inch pieces
  • 1 Tablespoon olive oil, divided
  • 1 Teaspoon salt
  • 1 Teaspoon lemon zest
  • 1/2 Teaspoon black pepper
  • 2 squash, yellow, chopped
  • 2 zucchini, chopped
  • 3 Cloves garlic, minced
  • 1/2 Cup unsalted butter
  • 1 lemon, juiced 
  • 1 Pinch red pepper flakes 
  • 1 Teaspoon onion powder
  • 1/4 Cup Parmesan, grated
  • parsley, optional garnish

Instructions 

  • Add noodles, broth, and 1 tbsp lemon juice to the instant pot. Seal and set to manual high pressure. Cook for 4 minutes then allow natural release for 5. Quick release remaining steam and set noodles aside. 
  • Set instant pot to sauté.
  • Add chicken to a mixing bowl and toss with ½ tbsp olive oil, salt, lemon zest, and black pepper.
  • Add remaining olive oil and chicken to the instant pot and cook for 5 minutes, turning frequently.  
  • Add the butter to the instant pot with the chicken. 
  • Cut squash and zucchini into ½” pieces. Add to a mixing bowl and combine with lemon juice, red pepper, onion powder, and minced garlic.
  • Add the squash and zucchini to the instant pot and sauté for 5 to 7 minutes to soften. 
  • Turn off the instant pot. Stir in the parmesan and noodles.  

Nutrition

Calories: 276kcal | Carbohydrates: 26g | Protein: 15g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 829mg | Potassium: 1128mg | Fiber: 5g | Sugar: 7g | Vitamin A: 18382IU | Vitamin C: 58mg | Calcium: 142mg | Iron: 2mg
Like this recipe? Rate and comment below!

This Instant Pot chicken zucchini pasta dish would be great for a cozy weeknight supper. You can switch up some of the ingredients if you want or just make the pasta with chicken and vegetables as the recipe stands. It’s hearty, warming and really tasty.

Bella Bucchiotti

Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.

 

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