Lemon Zucchini Loaf

My dad always grows too many zucchini plants in the garden, so every summer I end up trying to find new ways to use the zucchini. This is one of my favourite zucchini bread recipes, and I think you will love this lemon zucchini loaf, too! The lemon makes it taste so fresh and light, plus a creamy glaze on top makes for a perfect loaf! You all are going to love this delicious zucchini loaf with icing.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for lemon zucchini loaf with icing. You will love this easy zucchini recipe.

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One of my favourite things to do when making a zucchini bread recipe is to make two, and then give one away to a friend. It doesn’t take any more effort, and friends love getting home-baked gifts.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for lemon zucchini loaf with icing. You will love this easy zucchini recipe.

If you are not a fan of glaze, you can leave it off of this lemon zucchini loaf. You might want to serve it buttered, in that case, just to add some moisture to the slice. This is quite a moist loaf anyway, so the butter is optional too.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for lemon zucchini loaf with icing. You will love this easy zucchini recipe.

Some lemon zucchini loaf recipes rely on a number of sweet add-ins. These can be raisins, chocolate chips, cinnamon, nuts, and so on. I prefer to keep things simple though, relying on the buttermilk and zucchini for flavour. The glaze, if you’re using it, adds the contrasting flavour of lemon.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for lemon zucchini loaf with icing. You will love this easy zucchini recipe.

Best Bakeware for Lemon Zucchini Loaf

If you are looking to invest in some new loaf pans, these are some that I got recently. They are a nice heavy weight. These commercial grade loaf pans are really sturdy. I think these are going to last forever!

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for lemon zucchini loaf with icing. You will love this easy zucchini recipe.

The pans are oven safe up to 450°F, and I love the non-stick coating. Sometimes I like to make bread or other loaves, and having a sturdy, non-stick loaf pan makes things easy.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for lemon zucchini loaf with icing. You will love this zucchini bread recipe.

I don’t put mine in the dishwasher, but because they’re non-stick you can wash them by hand easily enough. Then just use a tea towel to dry them off.

Tips for a Perfect Zucchini Loaf with Icing

I look forward to my dad’s zucchini harvest each year, and always look for new easy zucchini recipe ideas. This lemon zucchini loaf is one of my favourites and I also love making blueberry zucchini muffins. Zucchini is really versatile, and I love how you can use it in both sweet and savoury recipes.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for lemon zucchini loaf with icing. You will love this zucchini bread recipe.

I have a few tips to make sure your zucchini loaf comes out perfect. The first one is not to bother peeling the zucchini. Just rinse it off and dry on paper towels. The little green flecks look good in the bread anyway!

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for lemon zucchini loaf with icing. You will love this zucchini bread recipe.

You will need all-purpose flour to make this zucchini bread recipe. You don’t need a special kind. The baking powder helps the loaf to rise and makes it nice and light.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for lemon zucchini loaf with icing. You will love this zucchini bread recipe.

You can use any oil you like, any type of vegetable oil or canola oil will work here. As for the sugar, take your pick from white or brown. You need to mix the dry ingredients and then the wet ones, then mix both together.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for lemon zucchini loaf with icing. You will love this zucchini bread recipe.

The glaze is very simple to prepare, and you can make that while the lemon zucchini loaf bakes. You need to combine powdered sugar with the juice of one lemon to make the simple icing.

Make sure the zucchini bread recipe is completely cooled before drizzling over the glaze. As I said before though, the glaze is optional. You can omit it if you prefer.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for lemon zucchini loaf with icing. You will love this zucchini bread recipe.

This zucchini loaf with icing makes a great breakfast or snack. You will find the kids like it just as much as the grownups, and it’s a nifty way to get your five-a-day!

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for lemon zucchini loaf with icing. You will love this zucchini bread recipe.

Why I Used Buttermilk in this Easy Zucchini Recipe

You can see that I used buttermilk to make this. It helps give the loaf a soft texture and a great flavour.

If you don’t have any or can’t find it, make your own by mixing half tablespoon of lemon juice or vinegar to half a cup of whole milk. Another option is half a cup of plain yogurt.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for lemon zucchini loaf with icing. You will love this zucchini bread recipe.

Buttermilk is what you have left over when milk is churned to make butter. This liquid gives loaves a rich, buttery taste. Irish soda bread and buttermilk drop biscuit recipes also rely on the flavour and texture buttermilk adds.

So if you are looking for an easy zucchini recipe because you have a glut of home-grown zucchini to use up, try this. This zucchini loaf with icing relies on the moist texture of zucchini, as well as its neutral flavour, as the main ingredient.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for lemon zucchini loaf with icing. You will love this zucchini bread recipe.

If you like this lemon zucchini loaf, you might also like Vegan Gluten Free Apple Loaf, Lemon Berry Panna Cotta or Lemon Blueberry Poppy Seed Loaf.

Lemon Zucchini Loaf Recipe

Lemon Zucchini Loaf

5 from 9 votes
Course: Sweets
Cuisine: American
Keyword: loaf
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 12
Calories: 255kcal
Author: Bella Bucchiotti
This is one of my favourite zucchini bread recipes and I think you will love this lemon zucchini loaf, too! You all are going to love this delicious zucchini loaf with icing.
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Ingredients

  • 2 Cups flour
  • 2 Tsp baking powder
  • 2 eggs
  • 1/2 Cup vegetable oil
  • 2/3 Cup sugar
  • 1 Juiced lemon or 2 Tbsp. lemon juice
  • 1 Zested Lemon
  • 1/2 Cup buttermilk
  • 1 Cup zucchini grated

Glaze

Instructions

  • Preheat oven to 350 degrees F. Grease and flour a 9×5 inch loaf pan and set aside.
  • In a large bowl combine the flour and baking powder. Set the dry ingredients side
  • In another bowl beat 2 eggs, then add the oil and sugar. Mix well.
  • Add the buttermilk, lemon juice and lemon zest and mix well. Next stir in the zucchini to the wet ingredients.
  • Add the wet ingredients to the dry ingredients and stir until just combined. Do not over mix.
  • Pour the batter into the prepared loaf pan. Bake for 45 minutes. I recommend checking after 40 minutes as each over is different.
  • Cool the loaf in the pan 10 minutes, then remove to a wire rack and cool completely.

Glaze

  • In a bowl, combine glaze ingredients. Stir until smooth and creamy.
  • Pour glaze over the completely cooled loaf. Allow the glaze to set before slicing.

Nutrition

Calories: 255kcal | Carbohydrates: 38g | Protein: 4g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 93mg | Potassium: 74mg | Fiber: 1g | Sugar: 22g | Vitamin A: 77IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 1mg
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The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

The next time you’re wondering what to do with some zucchini that needs to be used up, consider this easy zucchini recipe. And maybe do what I do and make one for a friend too. You could start a new tradition!

Let me know if you try this lemon zucchini loaf recipe!

Bella Bucchiotti

Bella Bucchiotti is a storyteller, food lover, dog mom and adventure seeker living on the Pacific coast. She shares her passion for food, dogs, fitness, adventures, travel and philanthropy, in hopes of encouraging followers to run the extra mile, try new recipes, visit unfamiliar places and stand for a cause. Bella lives with Type 1 Diabetes and Celiac Disease.

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Recipe Rating




  1. Glenda Crowe wrote:

    5 stars
    This is my favourite recipe. So great every time!

    Posted 7.4.21 Reply
  2. Adelheid wrote:

    Soo looking forward to making this recipe.. soo many zucs, think 🤔 this might be a new favourite.. thanks

    Posted 8.12.23 Reply
  3. Diane wrote:

    5 stars
    This was delicious! I used melted butter instead of oil in the batter and added 1/4 tsp lemon extract along with the lemon juice in the glaze! Will definitely make again! Thanks for a great zucchini bread recipe!

    Posted 8.27.23 Reply