Morning Glory Muffins – Gluten Free Vegan

Are you ready for something that will get you excited for the mornings?! These gluten free vegan morning glory muffins will make your morning 100 times better! And it will get your brain all started up with that tongue twister of a name. You’re welcome! These hearty muffins are packed with healthful ingredients like fresh fruit and vegetables, applesauce, flax, maple syrup, and rolled oats.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for gluten free vegan morning glory muffins. You will love these hearty moist muffins that are packed with fresh fruit and vegetables.

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Filled with healthy ingredients like flax seeds, rolled oats, apples, banana, carrots, pecans, and maple syrup, these flavourful muffins taste like a most cake that is perfect for starting your day.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for gluten free vegan morning glory muffins. You will love these hearty moist muffins that are packed with fresh fruit and vegetables.

Vegan and Gluten Free Muffins

If there is one thing to know about me, it’s that I love baked goods. When I became gluten free, I had to start getting creative about the ingredients I was putting in my treats. I started playing with ideas and recipes to come up with gluten free recipes that not only I can enjoy, but others as well! And since I also have Type 1 diabetes, I try to make sure my recipes are low-carb and low sugar. Soooo what is a gal to do with these kinds of options? Well, I made lemonade with these lemons and created this DELISH recipe

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for gluten free vegan morning glory muffins. You will love these hearty moist muffins that are packed with fresh fruit and vegetables.

These tasty muffins are filled with heart healthy ingredients like flax seeds which are full of omega-3 fatty acids plus fruits and veggies which are full of fiber. Carrots are a high source of antioxidants which help prevent things like heart disease.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for gluten free vegan morning glory muffins. You will love these hearty moist muffins that are packed with fresh fruit and vegetables.

Apples have antioxidants, flavonoids, and fiber. With all of those superfoods inside these muffins, you will be feeling so good in the morning and ready to make this YOUR day. They are also great for a snack and I am partial to having mine with tea.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for gluten free vegan morning glory muffins. You will love these hearty moist muffins that are packed with fresh fruit and vegetables.

Morning Glory Muffins Ingredients

I know at first glance the list of ingredients in this muffin recipe below looks overwhelming, but most of them are regular kitchen staple ingredients. I like to bake two batches at a time and freeze one for the following week.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for gluten free vegan morning glory muffins. You will love these hearty moist muffins that are packed with fresh fruit and vegetables.

These easy muffins are a totally glorious way to start any day. You will love that they combine the great taste and texture of carrots with the wonderful flavors of apple, rolled oats and pecans.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for gluten free vegan morning glory muffins. You will love these hearty moist muffins that are packed with fresh fruit and vegetables.

These muffins have amazingly fresh ingredients incorporated and I’m sure they will make your morning just that – amazing! And you know starting your day with a good morning can lead to a nothing but positivity!

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for gluten free vegan morning glory muffins. You will love these muffins with carrot, apple, banana, rolled oats and pecans.
Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for gluten free vegan morning glory muffins. You will love these muffins with carrot, apple, banana, rolled oats and pecans.

If you’re looking for a hearty, and delicious nutrient dense muffin, these morning glory muffins are the ones for you! They’re packed with fresh fruit and vegetable ingredients. You will find that each bite has an abundance of texture and they are a great way to start your day.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for gluten free vegan morning glory muffins. You will love these muffins with carrot, apple, banana, rolled oats and pecans.

You will love that these muffins are veggie-loaded and perfect for a mid day snack or grab-and-go breakfast. These muffins are based on the original recipe from Nantucket but made my way. The original recipe for morning glory muffins was developed in 1978 by Pam McKinstry, the owner of the “Morning Glory Cafe” in Nantucket. This original recipe was published in Gourmet magazine in 1981 and it was chosen as one of the magazine’s 25 best recipes from the past 50 years in 1991. There is a lot to love about this recipe!

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for gluten free vegan morning glory muffins. You will love these muffins with carrot, apple, banana, rolled oats and pecans.

Morning Glory Muffins Recipe

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for gluten free vegan morning glory muffins. You will love these hearty moist muffins that are packed with fresh fruit and vegetables.

Gluten Free Morning Glory Muffins

Course: Breakfast, Gluten Free, Snack, Vegan
Cuisine: American
Keyword: muffins
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12 Muffins
Calories: 227kcal
Author: Bella
These gluten free and vegan carrot banana apple veggie muffins are a recipe that you will want to make again and again. These muffins are great for making ahead and freezing for busy days or snacks. You’ll love having these tasty breakfast muffins on hand!
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Ingredients

  • 1 1/2 Tablespoons flaxseed ground
  • 4 Tablespoons water
  • 1/3 Cup banana ripe, mashed, approximately 1 banana
  • 1/4 Cup olive oil
  • 1/4 Cup maple syrup
  • 1/2 Cup apple sauce unsweetened, or grated apple
  • 1/2 Cup brown sugar
  • 1 1/2 Teaspoon baking soda
  • 1 Teaspoon cinnamon
  • 1/2 Cup almond milk unsweetened, or coconut or soy milk
  • 1 Cup carrot packed, grated, approximately 2 or 3 carrots
  • 2/3 Cup rolled oats gluten free
  • 1/2 Cup almond flour
  • 1 1/4 Cup gluten free flour 1 to 1, I used Bob's Red Mill
  • 1/2 Cup pecans raw, crushed

Instructions

  • Preheat oven to 375 degrees F.
  • Line a cupcake tin with liners. Set aside.
  • In a large mixing bowl, mix together ground flax seed and water. Let sit for 5 minutes.
  • While waiting, grate carrot and mash banana.
  • To the flax seed mixture, add olive oil, maple syrup, and mashed banana. Whisk to combine.
  • Add brown sugar, applesauce, baking soda, and cinnamon. Whisk.
  • Stir in almond milk and carrot.
  • Add almond flour, 1 to 1 flour, and gluten free oats. Stir with a spatula or wooden spoon until combined.
  • Using a spoon, fill cupcake liners to the top.
  • Sprinkle crushed pecans evenly onto each muffin.
  • Bake 40 to 45 minutes, until toothpick comes out clean in centre. (gluten free flour takes a little longer to cook than regular flour).
  • Remove from pan and place on cooling rack to cool completely.

Nutrition

Calories: 227kcal | Carbohydrates: 31g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 162mg | Potassium: 128mg | Fiber: 4g | Sugar: 16g | Vitamin A: 1790IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

These gluten free and vegan carrot banana apple veggie muffins are a recipe that you will want to make again and again. These muffins are great for making ahead and freezing for busy days or snacks. You’ll love having these tasty breakfast muffins on hand!

Let me know if you all try these gluten free morning glory muffins! Do you have any fave recipes for gluten free muffins?

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xoxoBella is a popular travel and lifestyle blog featuring travel inspiration, fashion, recipes, dog mom tips and fitness motivation. Bella Bucchiotti lives with and advocates for Type 1 Diabetes and Celiac Disease awareness.

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Recipe Rating




  1. Annaliese wrote:

    I’ve been on a huge muffin baking kick lately so these sound great!!!

    xoxo A
    http://www.southernbelleintraining.com

    Posted 2.8.18 Reply
  2. Audrey Knizek wrote:

    These look delicious! I make apple cinnamon oat muffins to eat after my morning workouts. I might try these to change things up one morining.

    Posted 2.8.18 Reply
  3. Yum these sound delicious and make me want to whip up some muffins ASAP.

    Posted 2.8.18 Reply
  4. These look really good! I haven’t made muffins in so long!

    Posted 2.8.18 Reply
  5. Adriana wrote:

    These look SO good! I love this idea, muffins are my favorite in the mornings!

    Posted 2.9.18 Reply
  6. Deborah wrote:

    These look so delicious! Even better that they’re gluten-free!

    Posted 2.9.18 Reply
  7. These look so good! Perfect to take on a hike or errands! 🙂

    Posted 2.9.18 Reply
  8. sophia lu wrote:

    ohhh these look seriously sooo yum!! i might have to make these when i have my own kitchen <3

    Posted 2.9.18 Reply
  9. They look so delicious and filling! I love items like this for breakfast!
    -Nicholle
    http://www.nichollesophia.com

    Posted 9.4.20 Reply
  10. Aitza B wrote:

    These look super yummy. I’ll swap the walnuts for pecans and give it a try

    Posted 9.4.20 Reply
  11. Prerana, from Broadcloth wrote:

    Looks delicious!

    Prerana | Broadcloth – Fashion for the Working Woman.

    Posted 9.4.20 Reply
  12. Nika wrote:

    These look yummy!

    Posted 9.4.20 Reply
  13. Deborah Francisco Hewton wrote:

    Has anyone made these? I followed as directed but way to dry to even put in tins seems to not have enough wet ingredients to make a batter. Also doesnt say what to do with chia seeds??

    Posted 7.16.19 Reply
  14. Bre wrote:

    Stumbled upon your recipe while looking for morning glory muffins… and was so happy to see you keep it low carb. I was diagnosed with Type1D (type.5/LADA) almost two years ago and with Hashimotos the year before that. So GF and low carb is what I need. I’ve struggled and hate that gf usually me as high carb. Look forward to making these and reading your other recipes! Thank you.

    Posted 10.3.21 Reply