This lemon blueberry poppy seed loaf I’m going to show you is very tasty and absolutely bursting with sweet blueberry and tart lemon flavour. Who doesn’t love that delicious contrast?
I love everything about berry season! I try to take advantage of the cheap and abundant berries while they are readily available at local farmers’ markets. Did you know that here in B.C, we have the largest highbush blueberry growing region in the world!?! If you’re like me and love berries, making yummy loaves and muffins is a great way to utilize them.
My dad loves loaves and muffins, so I am always making a treat of some kind for him (to maintain my “best daughter ever” status obviously!) When I make a loaf I typically make a second one to either give away or you know…have extra just in case I’m REALLY hungry! One time, I took the second lemon blueberry poppy seed loaf to a friend’s house for a Bachelorette viewing night. It was gone immediately. BTW…it pairs very well with any wine. I mean, I think it would! ????
You might also like Blueberry Zucchini Muffins, Strawberry Lemonade Bars , Carrot Blueberry Muffins
This is my favourite loaf pan HERE
Blueberries are a fantastic addition to any baked goods or dessert, but blueberries on their own these berries are equally as tasteful and have high nutritional value. Did you know that a 1/2 cup of blueberries contains only 44 calories and 10% of your daily recommended vitamin C intake!?! Blueberries also rank number 1 for the highest antioxidants compared to 40 other fresh fruits and vegetables. It makes sense that people have been consuming them for over 13,000 years!
Lemon Blueberry Poppy Seed Loaf Recipe
Lemon Blueberry Poppy Seed Loaf
Ingredients
- 1 2/3 cups flour
- 1 Cup blueberries fresh
- 2 Tbsp. poppy seeds
- 1 Tsp. baking powder
- 1/8 Tsp. baking soda
- 1 Cup granulated sugar
- 3 Tbsp lemon zest
- 1/2 cup butter unsalted, room temperature
- 3 eggs room temperature
- 1/2 tsp vanilla
- 1/4 cup sour cream
- 1/4 Cup milk
- 4 Tbsp lemon juice fresh
Instructions
- Preheat oven to 350 degrees. Spray a loaf plan and set aside.
- In a mixing bowl, whisk together flour, poppy seeds, baking powder, and baking soda. Set aside.
- Add sugar and lemon zest to the bowl of an electric stand mixer fitted with a paddle. Mix. Add butter to sugar mixture and mix on medium speed.
- Mix in eggs one at a time, adding in vanilla and the last egg.
- In a microwave safe bowl whisk together the milk with sour cream. Heat mixture in microwave just until room temperature.
- Mix all ingredients adding gradually and not over mixing. Add the blueberries and mix lightly so berries don’t break.
- Bake in preheated oven 45 to 50 minutes until a toothpick comes out clean. Remove from oven and allow to cool 5 minutes in loaf pan before turning out onto a wire rack.
Nutrition
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
I hope you have an amazing day! Let me know if you try this lemon blueberry poppy seed loaf recipe. If you are a fan of poppy seed bread, you might also like Just Like Starbucks Lemon Poppy Seed Loaf Copycat Recipe.
I just love poppyseed baked goods! There’s just something about poppyseeds that floats my boat 😀 I bake for my bf (you know, to maintain my ”best gf ever” status, haha) Loved the post!
HAHA I love it!! Thank you so much for stopping by!
Lemon and blueberries are one of my favorite flavor combinations. I want to make this and then eat the entire thing myself!!!
Thanks so much Robin!
I am wishing I had a loaf of this as I sit here this morning for breakfast…looks delicious!!!
Thank you so much!
wow this looks so tasty! I think I have a project for this weekend!
Thank you!
I just bought blueberries! Your recipe sounds scrumptious and looks so delicious. Great for breakfast or dessert.
Thank you Shirley!
My mouth is watering right now. This looks delicious!!! I would totally try it!
Thanks a bunch!
Lemon and Blueberry go so well together – looks delish!
Thank you!
I love anything and everything lemon! and then you go in and add blueberries! Oh my!! Yum!! Pinning!
Penn&Quill || Robin
Thank you Robin!
So glad I’m not the only one who keeps the favorite child status by making dad food lol! Mine loves my pancakes! I LOVE blueberries, lemon and poppy seeds together, so this is perfect! Would never have thought to pair with wine, definitely going to try that!
They are such a good combo! Thank you so much for stopping by!
That looks so delicious!! Ill have to try it!
Awe thank you so much!!!
omg this looks SO good!!!
xo
Lee Anne
Thank you so much Lee Anne!
This looks SO good! I love blueberry – anything! Pinning so I can try it soon!
Thank you!
Every time you post a recipe I just want to run out to the grocery store to pick up everything. This post is no exception!
Mikayla | A Seersucker State of Mind.
Awe thank you so much Mikayla!!!
This looks so delicious! I love poppyseeds so this would be perfect as lemon is one of my faves. Couldn’t hurt to have some more blueberries in my diet either! Yum
Yes so true! Thank you
My husband loves poppy seeds and I love blueberries. This is a perfect loaf for us to share!
Thank you for stopping by!
It looks sooooo yummyyy! I need to add this to my Pinterest board.
Thank you!
With my morning coffee, this would be perfect. Pinning for later. 🙂
Right?!
This looks so delicious! I just watched the Bachelorette last night and would have loved to have this to munch on while freaking out about Chad! hahahah
Oh my don’t even get me started about chad!!! ahaha Thank you smooch for stopping by!
This looks so yummy! I’m always in awe of your food photography skills. This post is no exception!
Kayla | kaylablogs.com
Thank you Kayla!
My mother has a favorite bread it’s a lemon poppyseed bread! Her favorite fruit is blueberries, so you know this will be made the next time I see my mother.
How nice!!!
Wine and loaf bread! Yes please! I don’t eat much bread or carbs really but when I do I go all out. Definitely going to have to try this this weekend. 🙂
Right?! AHA Thank you so much!
Wow, this looks amazing! I will definitely have to make some soon.
xoxo, Jenny
Thank you Jenny! glad you enjoyed it
I love lemon, blueberries, poppyseed AND bread! Together, this would be incredible! Thanks for the super easy to follow recipe!
Thank you for stopping by!
This looks so good, Bella! Wish I was eating a slice right now with my evening cup of coffee. It would be perfect!
http://www.thesparklingdarling.com
That would such a good combo!!
I wish I could bake as well as you and I adore blueberry so this loaf would be perfect. It reminds me of a fruit and malt loaf.
Thank you Ana!
OMG! This looks so good, Bella! You are one fantastic baker! PS: Just emailed you back! 🙂
xoxo, Vanessa
http://www.WhatWouldVWear.com
Thank you Vanessa!! hehe I got it 🙂
This looks like such a delicious loaf! I love the combination of lemon and blueberry, so thisi s a must-try for me! Thanks for the recipe!
Thank you Jenn!
This recipe sounds delicious. Can I use frozen blueberries? Can I use this in mini loaves pans?
hi! Yes, you can use frozen berries. I have not used mini loaf pans, but that will work. You will just need to reduce the cooking time. I would suggest just checking until done. The cooking time will depand on the size of mini loaf pans you use.
Blueberries are’t in season yet when they are I will be making this for my family.
Thank you Candy!
Total yumminess! This looks great Bella!
xoxo A
http://www.southernbelleintraining.com
Thank you lovely!
This looks so delicious. I’m going to make a vegan version tomorrow. Or even today.
Sounds great!! let me know how it goes!
I love everything lemon poppyseed and your blueberry addition looks incredible!
Thank you!
This looks so geed! Berries are always such a fun addition to coffee/pound cake type items. I too love to stock up while they aren’t outrageously priced!
Amy Ann
Straight A Style
I do the same thing!! I tend to freeze a bunch while they are slow priced!! Thank you so much Amy!
Looks absolutely delicious, Bella!
Carrie
http://www.wearwherewell.com
Thank you Carrie!! you can also make it gluten free and sugar free 🙂
This recipe looks absolutely delicious!! Can’t wait to try it with some coffee!
-Kelsie
http://www.designlifediaires.com
Thank you Kelsie!
Lemons and blueberries are always a winning combo! I bet this is amazing! I’ll have to try it!
its by far my favourite combo!
I’ve been craving this ever since I saw it on Instagram this morning! It looks soooooo good!
-Anna | http://www.fivefootandfabulous.com
Hahah Ill have to send you some!! but it’s so easy to make!! Thank you so much Anna!
This looks so delicious! Thanks for the recipe!!
Adi xx
http://www.fancycorrectitude.com
Thank you!
I love poppy seed muffins! This looks like a delicious recipe that my family would love. Perfect for Sunday brunch.
They are my favourite too! Thank you so much for stopping by Pam!
Now this sounds amazing. I’d love to bake up a loaf of this for the family. Those flavors are perfect!
Awe thank you Liz!!!
This looks and sounds so delicious!
http://www.kayleighskloset.com
Thank you!
I would love this! I can’t wait to try it. Thanks for sharing!
– Elise | http://www.prettyandfun.com
Thank you so much, I hope you enjoy!!
Oh my friend is going to love this recipe! She has a bake sale for her children coming up and she’s been wanting to make something with berries. Thanks!
Thank you!
This looks like a great recipe to give a try! Loving the idea of blueberry and lemon!
Thank you Brandy!
Thank you Brandy!
This looks like an interesting receipe to try out. I would forward it to my mum and maybe this sunday would be our baking day together.
How fun! Hope you enjoy it!
How fun! Hope you enjoy it!
Oh my goodness, I need to try this recipe. We eat fresh blueberries everyday, this would for sure be a hit with our family.
Thank you so much Jenn!
Thank you so much Jenn!
This is so pretty, and it looks amazing. I would love to try some.
Thank you Sophia!
Thank you Sophia!
This looks delicious!! Need to try this recipe out!
xoxo
Amy | Pastel N Pink
This looks delicious!! Need to try this recipe out!
xoxo
Amy | Pastel N Pink
Thank you Amy, I hope you try and help me know what you think!
Thank you Amy, I hope you try and help me know what you think!
This looks amazing! Your photos are always so gorgeous!
xo Ashley
Thank you so much Ashley!
Thank you so much Ashley!
Would love a slice right now please! 🙂
Would love a slice right now please! 🙂
I always want a couple slices 🙂
I always want a couple slices 🙂
This looks yummy, I love a good pastry type of deal. It is the perfect match with my hot tea.
Thank you!
Thank you!
This looks yummy, I love a good pastry type of deal. It is the perfect match with my hot tea.
oh my this bread looks oh so amazing!!!!!! beautiful photography!
kelseybang.com
Thank you Kelsey!
Thank you Kelsey!
oh my this bread looks oh so amazing!!!!!! beautiful photography!
kelseybang.com
This looks incredible! Later on this summer I will definitely have to try to make this when its blueberry picking season!
Omg, yesssssss! I’m making this in the morning!
This looks soooo yummy! Going to make this weekend!
Yummy! I’ll try this recipe, for sure!
Rakel ♥ http://www.alovelystyle.com
I love berry season too!
-Morgan
How 2 Wear It [] http://how2wearit.com
I love a good bread like this – lovely photos too!
Your recipes always make me hungry! This looks delicious.
LiveLifeWell,
Allison
This looks PERFECT! I need that heart eye emoji here… Lemon is my fave, and blueberry bread yes! So combine them? Lovely.
1. This looks amazing.
2. You’re photos are always fabulous.
3. Now I’m hungry.
Wow this looks incredible! I could eat this entire loaf:) It would also make the perfect hostess gift to bring someone!
Looks great – make it VEGAN- USE ALMOND or SOY or COCONUT or CASHEW MILK- SKIP THE BUTTER USE ANY VEG. OIL or margarine that does not contain PALM OIL- WHICH IS DESTROYING THE FORESTS THAT R THE ONLY HOME OF ORANGUTANS.
Looks great , MAKE IT VEGAN- SKIP the EGGS, USE ALMOND, SOY, CASHEW OR COCONUT MILK, SKIP THE BUTTER- USE ANY VEG. OIL, OR MARGARINE- IF U CAN FIND ONE THAT DOES NOT HAVE ANY PALM OIL. USE OF PALM OIL IS CAUSING THE FORESTS OF BORNEO TO BE DESTROYED – THOSE FORESTS R THE ONLY HOME OF ORANGUTANS- PLEASE WATCH ORANGUTAN ISLAND THEY R LOSING ALL THIER FOREST HOMES & R BEING MURDERED, ORPHANED ABUSED, HOMELESS.
This looks SO delicious! I wish I could grab it from your plate. Poppy seeds are a healthy option and I like them in my cakes.
This looks delicious! I’m a big fan of berries and love that it’s berry season too!
Kristin
The Blush Blonde
I’ve never had poppy seeds before, but I would love to try this. Looks like a great recipe for using summer berries!
Xoxo,
Amanda
trulyyoursa.com
This looks so yummy. I have pinned it. Thanks for sharing the recipe! 🙂
Yum Yum, a must try! Perfect for Sunday morning treat!
You don’t know how much I love blueberries. Keep being a good daughter! Haha. I love that it’s perfect with wine. Have to try this. 🙂
Yumm.. This recipe looks so delicious and I would love to try it today. Thanks for sharing!!
I love your food posts, they’re always so inspiring. Blueberries are so delicious right now, I’m going to have to give this one a go (great to know it goes with wine haha!)
It looks amazing! I bet it’s delicious. Does it have the texture of a muffin? Blueberry muffins are my favorite ever and I can imagine that this loaf is a biiiiiiig blueberry muffin.
Yum this looks exceptional, I can’t wait to try it! Delish 🙂
This looks SO good! I love trying new recipes, need to try this one!
omg so gorgeous and I bet so very tasty as well! Blueberries are my absolute favorite , totally baking this
I love lemon poppy seed anything. I’ve never tried it with blueberry before but I have to try it asap! Looks fantastic!
Oh my word, girl! THis looks AMAZING. Yummmmmm! Adding this to my recipe list for sure.
Oh my gosh SO good! You always have the best recipes!
You have officially hit us in our soft spot, we are obsessed with anything that has lemons and blueberries! We’ve never made a loaf before but are suddenly inspired to try this out!
ISA Professional
In love with this recipe! I’ve made it maybe 4 times now for family and work. A few changes for me: 3 tbsp of poppy seeds (I love the crunch), I did 3 lemons worth of zest (didn’t measure) and definitely more than a cup of blueberries.
I also wanted to mention that the sour cream is blank on the ingredients and the lemon juice is sort of left out in the instructions. It just says combine all ingredients. (I forgot the lemon juice the first time!)
Otherwise in love with this recipe. Adding to my repertoire. 🙂
HI! thanks for letting me know, I changed the recipe format and some things didn’t change over correctly.