Biscoff Lush
Biscoff lush is the kind of dessert you reach for when you want something chilled and indulgent. The crust is crisp while the layers are creamy, then the topping adds a little crunch.
Servings: 12
Equipment
- Food Processor or Plastic Bag
- Baking Dish 9 x 13-Inch
Ingredients
For the Crust
- 2 Cups Biscoff cookie crumbs about 25 cookies
- ½ Cup unsalted butter melted
For the Cream Cheese Layer
- 8 Ounces cream cheese softened
- ½ Cup Biscoff cookie butter
- ½ Cup powdered sugar
- 1 Cup whipped topping or homemade whipped cream
For the Biscoff Pudding Layer
- 2 Boxes instant vanilla pudding mix 3.4-Ounce
- 2 ½ Cups milk cold
- ½ Cup Biscoff cookie butter
- 1 Teaspoon vanilla extract
For the Topping
- 2 Cups whipped cream or whipped topping
- 5 or 6 Biscoff cookies crushed
- Biscoff cookie butter warmed for drizzling
Instructions
Make the Crust
- Crush the cookies in a food processor or sealed plastic bag.
- In a medium bowl, mix the Biscoff crumbs with melted butter until evenly moistened.
- Press firmly into the bottom of a 9×13-inch dish. Chill in the refrigerator while you prepare the next layers.
Prepare the Cream Cheese Layer
- In a large bowl, beat cream cheese, cookie butter and powdered sugar until smooth and fluffy.
- Whip cream with 2 Tablespoons of powdered sugar until stiff peaks form.
- Fold into the cream cheese mixture until fully combined.
- Spread evenly over the crust and freeze the dessert.
Make the Biscoff Pudding Layer
- In another bowl, whisk together pudding mix and milk until slightly thickened (about 2 minutes).
- Whisk in cookie butter and vanilla extract until smooth and uniform in color.
- Spread this layer gently over the cream cheese layer.
- Place in freezer for half an hour.
Top and Chill
- Spread the remaining whipped topping over the pudding layer.
- Sprinkle with crushed Biscoff cookies and drizzle warmed cookie butter over the top.
- Cover and refrigerate for at least 4 hours, or overnight for best texture.
Notes
Clean layers: Chill each layer briefly so the next one spreads without dragging.
Tidy slices: Warm and wipe the knife between cuts.
Easy drizzle: Warm cookie butter in the microwave just until pourable so it ribbons nicely.
Tidy slices: Warm and wipe the knife between cuts.
Easy drizzle: Warm cookie butter in the microwave just until pourable so it ribbons nicely.
Nutrition
Calories: 495kcal | Carbohydrates: 48g | Protein: 6g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 53mg | Sodium: 246mg | Potassium: 143mg | Fiber: 0.3g | Sugar: 34g | Vitamin A: 660IU | Calcium: 101mg | Iron: 1mg
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