Bisquick Banana Muffins
Bake perfect Bisquick banana muffins with this easy recipe. If you love all things banana such as banana bread and banana pudding, you'll love these for sure.
Servings: 12 muffins
Equipment
- Cookie Scoop 3-Tablespoon
Ingredients
- ⅓ Cup butter at room temperature
- ½ Cup light brown sugar packed
- ¼ Cup white granulated sugar
- 1 egg
- 1 Teaspoon vanilla extract
- 1 Cup bananas mashed, about 3 bananas
- ½ Teaspoon ground cinnamon
- 2 Cups Bisquick mix Original
Instructions
- Preheat the oven to 350°F.
- Line a muffin tin with cupcake liners.
- In a large mixing bowl, mix the butter with the brown sugar and white granulated sugar
- Add the egg and vanilla extract. Mix until all ingredients are combined.
- Add the mashed bananas and cinnamon. Mix well
- Add the Bisquick to the wet mixture. Mix until you have a batter.
- Use a large cookie scoop to fill each of the empty cupcake liners ¾ full.
- Bake for 20 to 23 minutes or until the muffins are lightly golden and a toothpick inserted into the center of one comes out clean.
- Allow the baked muffins to cool off for about 5 minutes in the pan.
- Transfer the muffins onto a cooling rack to cool completely.
Notes
Use ripe bananas: Ripe bananas are easier to mash and they're also sweeter. You can also use very ripe bananas (the kind you'd usually either use for banana bread or throw out!)
Use a cookie scoop: I found it easy to spoon the batter into the cupcake liners using a large cookie scoop.
Don't overfill: If you fill the cupcake liners your muffins will spill over the top, so don't fill more than about ¾ full.
Use a cookie scoop: I found it easy to spoon the batter into the cupcake liners using a large cookie scoop.
Don't overfill: If you fill the cupcake liners your muffins will spill over the top, so don't fill more than about ¾ full.
Nutrition
Calories: 158kcal | Carbohydrates: 29g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 15mg | Sodium: 270mg | Potassium: 105mg | Fiber: 1g | Sugar: 17g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg
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