Bisquick Cheddar Biscuits
Whip up tasty Bisquick cheddar biscuits in just 25 minutes with this easy recipe. They're ideal for brunch and pair with anything from homemade chili to stew.
Servings: 14 biscuits
Equipment
- Cookie Scoop 1½-Tablespoon
Ingredients
For the Biscuits:
- 2½ Cups Bisquick Original Pancake and Baking Mix
- ½ Teaspoon garlic powder
- ¾ Cup milk
- 1 Cup mild cheddar cheese shredded
Optional Garlic Butter:
- 3 Tablespoons salted butter melted
- 1 Teaspoon garlic powder
Instructions
- Preheat the oven to 425°F.
- Line a cookie sheet with parchment paper and set aside.
Make the Biscuit Dough:
- In a mixing bowl, whisk the Bisquick, garlic powder and milk until combined and crumbly, using a Danish dough whisk.
- Add the cheese and mix using your hands.
Bake the Biscuits:
- Use a medium cookie scoop (1½-Tablespoon) and scoop the dough into balls.
- Arrange on the prepared cookie sheet, leaving 1 inch between each biscuit.
- Bake for 10 or 11 minutes or until the biscuits are golden.
Make the Garlic Butter:
- While the biscuits are baking, combine the melted butter and garlic powder.
- Brush the garlic butter over the baked biscuits while still hot.
- Put them on a wire rack and then you can serve them still a little warm or cold.
Notes
Mixing the dough: Mix until the dough is crumbly before you add in the cheese.
Perfectly cooked: The biscuits are done when they're a light golden brown on top. In my oven they took 10 minutes exactly. They might take anywhere from 9 to 11 in yours, so keep an eye on them in there.
Garlic butter: If you don't want to make garlic butter sauce, it's optional but really good. It's best to pour it over the biscuits when you take them out of the oven so it can soak into the biscuits.
Perfectly cooked: The biscuits are done when they're a light golden brown on top. In my oven they took 10 minutes exactly. They might take anywhere from 9 to 11 in yours, so keep an eye on them in there.
Garlic butter: If you don't want to make garlic butter sauce, it's optional but really good. It's best to pour it over the biscuits when you take them out of the oven so it can soak into the biscuits.
Nutrition
Calories: 155kcal | Carbohydrates: 15g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 17mg | Sodium: 351mg | Potassium: 65mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 178IU | Vitamin C: 0.1mg | Calcium: 112mg | Iron: 1mg
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