Bisquick Peach Cobbler
You're going to love how quick and simple this Bisquick peach cobbler recipe is to prepare. Served warm it's such a cozy and comforting dessert.
Servings: 4
Equipment
- Baking Dish 8-Inch Square
Ingredients
- 1 ¼ Cups Bisquick mix original
- 1 Cup milk
- ½ Cup butter melted
- ½ Teaspoon cinnamon
- 1 Teaspoon vanilla extract
- 2 Teaspoons lemon zest optional
- 2 Cans peaches sliced, 15-Ounce cans, well-drained. Fresh or thawed frozen peaches work, too!
- ¾ Cup light brown sugar packed
Instructions
- Preheat the oven to 375°F.
- In a large mixing bowl, mix the Bisquick, milk, melted butter, cinnamon, vanilla extract, and lemon zest until everything is combined and you have a batter.
- Pour the batter into an 8-inch square baking dish and spread it evenly.
- In another mixing bowl, add the peaches and brown sugar. Toss to coat the peach slices with the sugar.
- Carefully add the peaches on top of the batter. Don’t mix them in.
- Bake for about 50 minutes or until the top is golden and the edges are set. If the top is browning too fast, cover it with aluminum foil.
- Serve warm.
Notes
Drain the peaches well: I let mine sit in the sieve for a while so all the liquid drains off. You can also pat the peaches dry with paper towels - no one wants soggy cobbler!
Use metal tongs: The easiest way to transfer the peach slices onto the batter in the baking dish is with metal tongs.
Cool before storing: Make sure the cobbler is completely cool before storing it, otherwise the resulting condensation will make it watery.
Use metal tongs: The easiest way to transfer the peach slices onto the batter in the baking dish is with metal tongs.
Cool before storing: Make sure the cobbler is completely cool before storing it, otherwise the resulting condensation will make it watery.
Nutrition
Calories: 467kcal | Carbohydrates: 91g | Protein: 8g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 11mg | Sodium: 573mg | Potassium: 516mg | Fiber: 4g | Sugar: 67g | Vitamin A: 855IU | Vitamin C: 10mg | Calcium: 223mg | Iron: 2mg
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