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Two silver mugs with ice, blackberries, mint, and a vibrant purple Blackberry Moscow mule sit on a wooden board with dried citrus slices—an inviting cocktail with vodka that's perfect for anyone learning how to make a Moscow mule.
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5 from 4 votes

Blackberry Moscow Mule

This blackberry Moscow mule puts a fresh spin on the classic cocktail. Juicy berries, vibrant mint and spicy ginger beer create an easy, refreshing drink you'll love.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: cocktail
Servings: 1
Author: Bella Bucchiotti

Equipment

Ingredients

  • 1 ½ Ounces vodka
  • 1 Ounces lime juice fresh is best
  • 8 Ounces ginger beer
  • 8 Leaves mint fresh
  • 6 blackberries  fresh
  • 1 Wedge lime optional

Instructions

  • Add lime juice, mint leaves, and blackberries into a Moscow Mule mug. 
  • Muddle or macerate the ingredients until their properties are extracted.
  • Add regular ice cubes and top with crushed ice. 
  • Add the vodka and then the ginger beer.
  • Stir the ingredients and serve garnished with mint leaves and blackberries (and also a lime wedge if liked).

Notes

Use ripe fruit: Fully ripe berries give the best flavor and sweetness.
Chill ingredients: Use cold ginger beer and vodka for maximum refreshment.
Gentle muddling: Avoid crushing mint too aggressively to prevent bitterness.

Nutrition

Calories: 193kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 17mg | Potassium: 76mg | Fiber: 1g | Sugar: 21g | Vitamin A: 66IU | Vitamin C: 16mg | Calcium: 21mg | Iron: 1mg

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