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When you’re looking for a refreshing cocktail with a fruity twist, this blackberry Moscow mule hits the spot. It blends fresh blackberries, vibrant mint, tart lime juice, and crisp ginger beer with smooth vodka to create a drink that’s flavorful and pretty. Served chilled in a traditional mule mug, it’s perfect for summer afternoons, casual gatherings or whenever you’re in the mood for something special. Quick to make, this cocktail combines classic flavors with a deliciously fruity twist.
This blackberry Moscow mule blends fresh blackberries with aromatic mint, lime juice, and vodka with spicy ginger beer for a tasty twist on a classic cocktail.
Also try my spiked peach tea lemonade, summertime watermelon wine slushies or how about these sweet and fruity kiwi jalapeno margaritas?
Why You’ll Love It
Simple preparation: Easily whip this cocktail up in minutes.
Bold flavors: Sweet berries, refreshing mint and zesty lime create vibrant flavor.
Refreshing: Ginger beer adds crispness that’s perfect for warm days.
Beautiful presentation: Bright colors and garnishes make this drink visually appealing. It’s definitely Insta-worthy!
Blackberry Moscow Mule Ingredients
A complete list of ingredients and amounts can be found in the recipe card below.
Vodka: Adds smoothness and subtle flavor to the cocktail.
Lime juice: Freshly squeezed for a tangy citrus taste.
Ginger beer: Provides fizz and the spicy kick classic to a Moscow mule.
Lime wedge: Optional garnish for added freshness.
Blackberries: Fresh berries bring natural sweetness and color.
Mint leaves: Fresh mint enhances aroma and adds a cool, refreshing note.
How to Make Moscow Mules with Blackberries
For more detailed instructions with weights and measurements, jump to the printable recipe card.
Combine ingredients: Put lime juice, mint leaves and blackberries into a Moscow mule mug.
Macerate fruits: Gently muddle to release flavor.
Add ice: Fill mug with regular ice cubes topped with crushed ice.
Pour vodka: Add vodka into the mug.
Add ginger beer: Fill mug with ginger beer and stir gently.
Garnish and serve: Decorate with mint leaves and blackberries.
Substitutions and Variations
Alternative fruit: Substitute blackberries with strawberries or raspberries.
Different spirits: Use rum, tequila or gin in place of vodka.
Mocktail version: Omit vodka for a tasty, alcohol-free version.
Serving Suggestions
With savory snacks: Enjoy a tasty fennel orange salad, pizza sliders or steak sandwiches with your cocktail.
With something sweet: Serve with berry pound cake skewers or key lime bars.
How to Store Blackberry Moscow Mules
Store: This drink is best served freshly made. Leftovers will keep for a few days in the refrigerator though. It’s best not to add the ice until serving, otherwise it will dilute too much.
Freeze: I don’t recommend freezing this, as it will thaw out flat not sparkling.
Top Tips
Use ripe fruit: Fully ripe berries give the best flavor and sweetness.
Chill ingredients: Use cold ginger beer and vodka for maximum refreshment.
Gentle muddling: Avoid crushing mint too aggressively to prevent bitterness.
Blackberry Mule FAQs
This delicious cocktail with vodka, lime and ginger beer dates back to the 1940s. While its exact origin is uncertain, one popular story credits a collaboration between the presidents of Cock ‘n Bull Ginger Beer and Smirnoff vodka at New York’s Chatham Hotel. Another theory suggests it was simply invented to use up surplus ingredients.
No, but copper mugs help keep your blackberry cocktail recipe with ginger beer cold for longer.
Blackberry Moscow Mule Recipe
Blackberry Moscow Mule
Equipment
- Cocktail Spoon
- Muddler or Wooden Spoon
- Moscow Mule Mug
Ingredients
- 1 ½ Ounces vodka
- 1 Ounces lime juice, fresh is best
- 8 Ounces ginger beer
- 8 Leaves mint, fresh
- 6 blackberries , fresh
- 1 Wedge lime, optional
Instructions
- Add lime juice, mint leaves, and blackberries into a Moscow Mule mug.
- Muddle or macerate the ingredients until their properties are extracted.
- Add regular ice cubes and top with crushed ice.
- Add the vodka and then the ginger beer.
- Stir the ingredients and serve garnished with mint leaves and blackberries (and also a lime wedge if liked).
Notes
Chill ingredients: Use cold ginger beer and vodka for maximum refreshment.
Gentle muddling: Avoid crushing mint too aggressively to prevent bitterness.
Nutrition
A blackberry Moscow mule offers a delicious twist on the classic cocktail, pairing fresh fruit flavors with spicy ginger beer and smooth vodka. Quick to make and appealing to look at, this cocktail is perfect for casual sipping, entertaining or special occasions. Its balanced, refreshing taste and beautiful presentation make it a favorite you’ll enjoy serving and sipping throughout the year.
Other Recipes to Try
Bella Bucchiotti
Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.
I need to get some mugs to make this!