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Bold, refreshing and with just the right kick, this kiwi jalapeño margarita is a cocktail that stands out. The sweetness of ripe kiwi pairs perfectly with zesty lime and spicy jalapeño, while tequila and orange liqueur bring a smooth, citrusy base. It’s blended to icy perfection and ideal for summer gatherings, taco night or happy hour at home. Whether you’re craving something fruity, spicy or both, this margarita checks every box and then some.
Spice up your happy hour with a twist! This zesty kiwi jalapeno margarita combines sweet, sour and heat to create a cocktail that’ll leave you wanting more.
Also try frozen mint juleps or strawberry lemonade vodka shots. And this mason jar cocktail gift set makes a great gift for cocktail fans.
Why You’ll Love It
Sweet and spicy: Kiwi and jalapeño create a fun flavor contrast.
Quick to make: Blend and serve in just minutes.
Customizable heat level: Adjust the jalapeño to suit your taste.
Tropical twist: A fun alternative to traditional margaritas.
Great for entertaining: A show-stopping drink with a vibrant look.
Kiwi Jalapeno Margarita Ingredients
A complete list of ingredients and amounts can be found in the recipe card below.
Tequila: Provides the smooth, bold base for the margarita. Blanco tequila is a clean, smooth choice that pairs well with fruit but you can use any kind of tequila here.
Orange liqueur: Adds sweet citrus notes that complement the lime.
Kiwi: Fresh fruit adds sweetness and bright green color.
Lime juice: Brings zesty acidity to balance the sweetness.
Jalapeño: Adds a spicy kick that can be adjusted for heat.
Ice: Blends everything into a slushy, refreshing texture.
Tajin or chile powder: Optional, for rimming the glass with a salty, spicy touch.
Lime: Used to moisten the rim of the glass and enhance flavor.
How to Make a Kiwi Margarita with Jalapeno
For more detailed instructions with weights and measurements, jump to the printable recipe card.
Blend the margarita: Combine tequila, orange liqueur, kiwi, lime juice, jalapeño and ice in a blender until smooth.
Prepare the glass: Rub the rim with lime and dip in chile powder or Tajin if using.
Serve and garnish: Pour into the prepared glass and garnish with kiwi or jalapeño slices if desired.
Substitutions and Variations
Use mezcal instead of tequila: For a smoky version of this drink.
Swap kiwi for mango or pineapple: Try a different tropical fruit for a new twist.
Skip the spice: Leave out the jalapeño for a sweeter, milder cocktail.
Serving Suggestions
With something savory: Enjoy these margaritas with Mexican shredded beef, taco stuffed sweet potatoes, beef taquitos, or some homemade ceviche. Another idea is your favorite chips with homemade tomato salsa or guacamole.
With dessert: Serve up Mexican style rice pudding or perhaps some Mexican un-fried ice cream to continue the south of the border vibe.
How to Store Kiwi Jalapeno Margaritas
Store: This drink will keep for a few days in the refrigerator. Mix it up again before serving.
Freeze: You can freeze it for weeks. I think I prefer to freeze it and serve it as a frozen margarita! It’s super refreshing.
Top Tips
Start with less jalapeño: You can always add more heat after tasting.
Use ripe kiwi: The sweeter the fruit, the better the flavor.
Chill the glass: Keep your drink colder and more refreshing by using a chilled glass.
Garnish ideas: Garnish with a kiwi or or jalapeño sliced lengthways.
Frozen vs. rocks: I find the frozen method has better consistency than serving it on the rocks.
Rim the glass: To rim it the glass, put the Tajin or chile powder in a small dish, wet half of the rim of the glass with a lime wedge and roll.
Kiwi Margarita with Jalapeno FAQs
You can muddle the kiwi and jalapeño, then shake with the other ingredients and ice.
It depends on how much jalapeño you use and whether you include the seeds.
Kiwi Jalapeño Margarita Cocktail Recipe
Kiwi Jalapeño Margarita
Ingredients
- 1 ½ Ounces tequila
- 1 Ounce orange liqueur
- 2 kiwis, peeled and cut into pieces
- 1 Ounce lime juice, fresh
- ¼ to ½ jalapeño, seeded and cut in pieces
- 1 Cup ice
Optional Spicy Rim
- Tajin, or chile powder
- lime wedges
Optional Garnishes
- kiwi slices
- jalapeno slices
Instructions
- Add tequila, orange liquor, kiwi, lime juice, jalapeño, and ice to a high speed blender and blend until smooth. If you don't want a frozen style drink, reserve the ice cubes and pour the finished margarita over them instead.
- If you want a spicy rim, halve a lime, run the lime around the rim, and then dip the rim into the Tajin.
- Transfer the contents of the blender into your prepared glass and optionally garnish with additional kiwi and/or jalapeño.
Notes
Use ripe kiwi: The sweeter the fruit, the better the flavor.
Chill the glass: Keep your drink colder and more refreshing by using a chilled glass.
Garnish ideas: Garnish with a kiwi or or jalapeño sliced lengthways.
Frozen vs. rocks: I find the frozen method has better consistency than serving it on the rocks.
Rim the glass: To rim it the glass, put the Tajin or chile powder in a small dish, wet half of the rim of the glass with a lime wedge and roll it in the powder.
Nutrition
If you’re looking for a cocktail that’s sweet, tangy and a little fiery, this kiwi jalapeño margarita is it. Blended to slushy perfection, it delivers a mix of tropical fruit, citrus and spice that’s hard to beat. Whether you’re serving it at a backyard party or enjoying a quiet drink at home, this margarita brings serious flavor with minimal effort. Play with the heat, rim the glass with Tajin and enjoy your new favorite summer cocktail.
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Bella Bucchiotti
Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.
I love serving this cocktail to my friends for parties. I always get rave reviews!! Thank you!
This looks so refreshing! Yum!