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If you love frozen cocktails that taste like summer in a glass, this honeydew margarita is a must-try. It’s cool, fruity and super easy to make in just a few steps. Using fresh honeydew, lime juice and tequila, it blends into a sweet, tangy slush that’s as refreshing as it is eye-catching. Whether you’re hosting friends or just need something to beat the heat, this colorful drink delivers. It’s the perfect balance of tropical flavor and frozen cocktail fun.

A glass of frothy honeydew cocktail with a metal straw, ice cubes, and lime wedges nearby—an easy tequila cocktail perfect for summer sipping.

This frozen honeydew margarita is fruity, refreshing and perfect for summer. It’s made with fresh melon, tequila and lime for a cool slush that’s easy to sip and love.

If you love this, also try white wine sangria, lime pineapple agua fresca, rainbow misosas, or perhaps a pineapple peach smoothie.

Two glasses of light green honeydew margarita with ice, lime wedges, and metal straws sit on a light surface—an inviting summer cocktail recipe with tequila.

Why You’ll Love It

Quick and simple: Just toss everything in a blender and serve.
Fruity and fresh: Real honeydew melon gives it a sweet, juicy flavor.
Perfect for summer: Cool, slushy and just right for hot weather.
Crowd-pleaser: Great for any occasion such as parties, BBQs or lazy afternoons.

A glass of light green honeydew margarita smoothie with a metal straw, surrounded by ice cubes and melon pieces.

Honeydew Melon Margarita Ingredients

A complete list of ingredients and amounts can be found in the recipe card below.

Honeydew melon: Adds fresh, juicy sweetness and a beautiful green color. You can also use frozen honeydew melon and reduce the ice by half a cup.  
Lime juice: Brings tartness to balance the sweetness of the melon and sugar.
Tequila: Provides a classic margarita kick with a smooth finish.
Granulated sugar: Sweetens the drink just enough without overpowering. I recommend you start with ¼ cup sugar and taste to see if you need more. Some honeydew melons are very sweet and others are more mild in flavor so adjust accordingly.  
Ice: Creates the slushy texture that makes this margarita so refreshing.

A bowl of chopped honeydew, lime halves, ice cubes, sugar, and a pink cloth on a light surface—perfect ingredients for a refreshing honeydew margarita or summer cocktail recipe with tequila.

How to Make Cocktails with Honeydew Melon

For more detailed instructions with weights and measurements, jump to the printable recipe card.

Blend the ingredients: Combine honeydew, lime juice, tequila, sugar and ice in a blender until slushy.
Prepare the glasses: Rub a lime wedge around the rim and dip in salt.
Pour and garnish: Fill the glasses with the frozen margarita and top with a lime wedge.

A glass of honeydew margarita with a frothy top, a lime wedge, and a metal straw sits surrounded by ice cubes—an easy tequila cocktail perfect for refreshing summer sips.

Substitutions and Variations

Use other fruit: Swap honeydew for cantaloupe or watermelon.
Make it non-alcoholic: Omit tequila and use a splash of sparkling water or lemonade.
Add herbs: Blend in a few mint leaves for a fresh twist.
Rim with sugar instead of salt: For a sweeter finish on the glass.

A glass of green honeydew cocktail with a metal straw, ice, and melon pieces on a light surface—perfect for a refreshing summer cocktail recipe with tequila.

Serving Suggestions

With snacks: Mexican ceviche goes especially well with this cocktail, or you could whip up some crispy turkey tacos or seared steak nachos.
With something sweet: Pair your melon margaritas with watermelon boba popsicles or lemon pizzelle cookies.

Overhead view of a frothy green honeydew margarita with a lime wedge in a glass, surrounded by fresh cucumbers and limes—an easy tequila cocktail perfect for summer sipping.

How to Store Honeydew Margarita

Store: Keep it covered and refrigerated and serve within 1 to 2 days for the freshest flavor. Don’t rim the glasses or add the garnish until ready to serve.
Freeze: Another idea is freezing it and then you can either let it thaw a bit and mix or serve it frozen after a quick pulse in the blender.

Two frosty honeydew margarita drinks with metal straws in glasses, topped with foam and served over ice, are set on a light background—an easy tequila cocktail perfect for a refreshing twist.

Top Tips

Use ripe honeydew: It should be sweet and fragrant for the best flavor.
Chill your glasses: Helps keep the slush icy longer.
Adjust sweetness: Taste before serving and add more sugar if needed.
Serve immediately: Frozen drinks melt fast, so enjoy it right away.

Two glasses of frothy honeydew cocktail with metal straws and lime wedges sit next to ice cubes on a light surface—an easy tequila cocktail perfect for summer.

Honeydew Melon Margarita FAQs

Can I make this without a blender?

No, a blender is needed to get the slushy texture.

What are honeydew melons?

Honeydew melons are a sweet and tasty melon that can be oval or round. They can weigh up to 8 pounds. The flesh is green right below the skin and fades to pale green further in. These melons may soften after picking but they won’t sweeten any more. This fantastic fruit features in various recipes from fruit salad to chilled soups. Of course making a margarita with melon is also a great reason for buying one. I like melon for breakfast too – either added to cereal or mixed up in a smoothie!

Why are they called honeydew?

The honeydew is a White Antibes cultivar which was first grown in the south of France and Algeria in the late 1400s. One of these melons was served at a restaurant in New York in 1911. A guest saved a seed and sent it to a plant breeder in Colorado. The USDA renamed the melon to honeydew in 1915. These melons grow well in a dry, hot climate.

Two frosty green honeydew margaritas with lime wedges and metal straws sit on a light surface, surrounded by ice and lime slices—a refreshing summer cocktail recipe with tequila.

Honeydew Melon Margarita Recipe

5 from 3 votes

Honeydew Margarita

This frozen drink blends fresh melon, tart lime and tequila into one cool glass of summer. With its light texture and sweet flavor, it’s ideal for sunny afternoons and weekend get-togethers.
Prep Time: 7 minutes
Total Time: 7 minutes
Servings: 6 drinks or 1 pitcher

Ingredients 

  • 2 Cups honeydew melon, diced
  • Cup lime juice
  • ¾ Cup tequila
  • ¼ Cup granulated sugar
  • 1 ½ Cups ice

Instructions 

  • Place all the ingredients into the glass of a blender and pulse until everything is incorporated and slushie. Pour into a pitcher.
  • Meanwhile rim the glasses. Rub a lime wedge around the top rim of a glass. Fill a small bowl with salt and roll the glass in it to evenly coat the edge.  
  • Pour the frozen margarita into serving glasses and garnish with a lime wedge. 

Notes

Use ripe honeydew: It should be sweet and fragrant for the best flavor.
Chill your glasses: Helps keep the slush icy longer.
Adjust sweetness: Taste before serving and add more sugar if needed.
Serve immediately: Frozen drinks melt fast, so enjoy it right away.

Nutrition

Calories: 125kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 146mg | Fiber: 1g | Sugar: 13g | Vitamin A: 35IU | Vitamin C: 14mg | Calcium: 7mg | Iron: 1mg
Like this recipe? Rate and comment below!

I always love a good margarita and I even stayed in Kissimmee’s Margarataville Resort on National Margarita Day a few years ago (lots of fun!) There’s something about a frozen drink that makes any day feel more festive, and this honeydew margarita is no exception. It’s easy to prepare, bursting with fresh fruit flavor and just right for sipping in the sun. Whether you’re relaxing on the patio or celebrating with friends, this summer cocktail recipe with tequila is sure to steal the show. Make a batch, serve it cold and enjoy every sweet and tangy sip.

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Bella Bucchiotti

Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.

 

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Recipe Rating




5 from 3 votes (2 ratings without comment)

6 Comments

  1. Waiting for summer to come to give this recipe a try. I’m planning to publish a “Summer Margaritas” series on my blog so this recipe will be so useful for me. Thank you! =)