Strawberry Paloma

This strawberry paloma mixes tequila, grapefruit juice, fresh strawberries and honey with a splash of ginger beer for a cool and fizzy cocktail.

You might also enjoy a Canadian style Caesar cocktail, this gluten-free strawberry crisp or state fair style lemonade.

Why You’ll Love It

Naturally sweetened: Honey adds just the right touch of sweetness.
Fresh ingredients: Real strawberries and citrus give it a vibrant taste.
Quick to make: Simple steps make this drink easy for any skill level.
Light and fizzy: A refreshing drink that is not too heavy.

Strawberry Paloma Ingredients

A complete list of ingredients and amounts can be found in the recipe card below.

Grapefruit juice: Adds citrus brightness that balances the sweet honey.
Honey: Natural sweetener that blends smoothly with the fruit.
Tequila: The bold base that brings the cocktail together.
Strawberries: Fresh and juicy for a burst of berry flavor.
Ginger beer or soda: Adds fizz and spice to finish the drink.
Ice: Keeps everything cold and refreshing.

How to Make Strawberry Paloma Cocktails

For more detailed instructions with weights and measurements, jump to the printable recipe card.

Muddle the strawberries: Mash sliced berries with honey in a shaker.
Add liquids: Pour in tequila and grapefruit juice then shake well.
Fill glasses: Add ice to glasses and pour in the mixture.
Top with fizz: Finish each glass with ginger beer and serve.

Substitutions and Variations

Use mezcal instead of tequila: For a smoky twist.
Swap ginger beer: Use club soda or lemon-lime soda instead.
Try different berries: Raspberries or blackberries work too.
Change sweetener: Use maple syrup or agave if preferred.

Serving Suggestions

With a savory snack: Enjoy million dollar deviled eggs, party roasted nuts or steak and mushroom bruschetta with your strawberry paloma.
With something sweet: It would also pair well with strawberry poke cake or strawberry mousse tartlets.

How to Store Strawberry Paloma

Store: You can keep leftovers for up to 24 hours in an airtight container in the refrigerator, although the drink will go flat. If you’re making it ahead, don’t add the ginger beer until serving so it stays fizzy.