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There’s nothing like a warm, bubbling strawberry crisp straight from the oven. With fresh berries, a golden oat topping and just a few pantry staples, this easy treat comes together fast. The sweet-tart filling and crunchy topping pair beautifully with vanilla ice cream or yogurt. It’s a simple recipe you can throw together for guests, picnics or whip up as a cozy weeknight dessert. Plus, it’s naturally dairy free and can easily be made gluten free too.

Strawberry Crisp in a white dish, topped with fresh strawberries, sits beside plates and utensils on a pink cloth—a delightful dessert made with fresh berries.

This strawberry crisp is juicy, golden and sweet with a crunchy oat topping. It’s an easy, rustic dessert that’s ready in under an hour.

You might also enjoy strawberry paloma cocktails, a strawberry fields salad, strawberry lush, and state fair style lemonade.

A plate of strawberry crumble or crisp topped with a scoop of vanilla ice cream sits on a white plate with a fork, making for the perfect baked dessert with fruit.

Why You’ll Love It

Quick and simple: Just a few ingredients and minimal prep.
Naturally dairy free: Made with coconut oil instead of butter.
Great for any occasion: Perfect for a weeknight treat or summer picnic.
Customizable: Works with fresh or frozen berries and various toppings.

A plate of strawberry crisp topped with a scoop of vanilla ice cream on a white plate, this dessert made with fresh berries is the perfect sweet treat.

Strawberry Crisp Ingredients

A complete list of ingredients and amounts can be found in the recipe card below.

Strawberries: Fresh and juicy, they make the sweet, bubbly base.
Corn starch: Thickens the fruit as it bakes.
Oats: Add crunch and chew to the crisp topping.
All purpose flour: Helps bind the topping together.
Walnuts: Provide texture and a nutty flavor.
Coconut oil: Binds the topping and adds a rich, buttery texture.

Fresh strawberries, a lemon, butter, oats, flour, almond flour, brown sugar, and spices are ready to become a homemade strawberry crumble or crisp on a white cloth.

How to Make Strawberry Crisp

For more detailed instructions with weights and measurements, jump to the printable recipe card.

Prepare the berries: Wash and cut the strawberries. Toss with corn starch.
Assemble the dish: Spread strawberries in a baking dish.
Mix the topping: Combine oats, flour, walnuts and coconut oil.
Bake the crisp: Spread topping over berries and bake until golden and bubbly.

A close-up of strawberry crisp, a classic baked dessert with fruit, served with a scoop of vanilla ice cream on a white plate and a spoon.

Substitutions and Variations

Make it gluten free: Use certified gluten free oats and a 1:1 gluten free flour blend.
Use frozen berries: Thaw and drain them slightly before using.
Swap the nuts: Use almonds, pecans or leave them out.
Try a different oil: Butter or vegan butter also works if preferred.

A plate of strawberry crumble or crisp topped with a scoop of vanilla ice cream sits on a pink cloth—a delightful dessert made with fresh berries.

Serving Suggestions

Appetizers: Begin your meal with minestrone verde or one of these pretty pinwheel recipes.
Main course: Enjoy steak au poivre with a fennel and orange salad and garlic butter fondant potatoes.
Dessert: Enjoy a bowl of warm strawberry crisp with whipped cream or vanilla ice cream, and perhaps a sparkling strawberry lemonade too.

A white spoon holds a portion of strawberry crumble or crisp above a pie dish, with fresh strawberries nearby—a delightful dessert made with fresh berries.

How to Store Strawberry Crisp

Store: Keep leftovers covered in the refrigerator and use within 4 days.
Freeze: To freeze, let it cool completely, then wrap tightly or transfer to an airtight container.
Thaw: Defrost in the fridge overnight.
Reheat: Reheat in the oven to keep the topping crisp or use the microwave for a quicker option.

A fork holding a bite of strawberry crumble or crisp with oats, above a scoop of vanilla ice cream—a classic baked dessert with fruit that's perfect for any occasion.

Top Tips

Use ripe strawberries: Sweet, ripe berries will give the best flavor.
Mix topping well: Make sure the oats and flour are fully coated with oil.
Don’t overbake: Bake until the topping is golden and fruit is bubbling.
Serve warm: It’s best enjoyed fresh from the oven with a scoop of ice cream.

A serving of strawberry crumble or crisp with oat topping sits on a white plate, placed on a pink cloth—an inviting dessert made with fresh berries.

Strawberry Crisp FAQs

What’s the difference between a crisp, a cobbler and a crumble?

A crisp is a fruit dessert usually topped with flour, oats, butter, sugar, and maybe nuts. A cobbler is a fruit dessert with a top piecrust or biscuit dough crust, but no bottom crust. And a crumble is similar to a crisp but made without the oats.

Can I double the recipe?

Sure, just use a larger baking dish and adjust the cooking time slightly.

A baked strawberry crisp in a white pie dish, topped with fresh strawberries on a white table—this is the best gluten free crisp recipe for a delicious dessert made with fresh berries.

Gluten Free Strawberry Crisp Recipe

A strawberry crumble or crisp dessert in a white dish, topped with fresh strawberries, rests on a light pink cloth.
Print
5 from 2 votes

Strawberry Crisp

By: Bella Bucchiotti
Fresh strawberries and a crunchy oat topping come together in this easy strawberry crisp. It’s sweet, juicy and bakes up golden and bubbling – just perfect for a quick dessert.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6

Equipment

Ingredients 

Instructions 

  • Preheat the oven to 350°F.
  • In a bowl, toss the strawberries with the cornstarch.
  • Transfer the mixture into an oven-safe baking dish.
  • In the same bowl, combine the remaining ingredients and mix well.
  • Sprinkle over the berries.
  • Bake for 25 minutes or until hot in the center.
  • Let the strawberry crisp cool slightly and then serve with whipped cream or ice cream if liked. You can also serve it cold.

Notes

Use ripe strawberries: Sweet, ripe berries will give the best flavor.
Mix topping well: Make sure the oats and flour are fully coated with oil.
Don’t overbake: Bake until the topping is golden and fruit is bubbling.
Serve warm: It’s best enjoyed fresh from the oven with a scoop of ice cream.

Nutrition

Calories: 223kcal | Carbohydrates: 28g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Sodium: 3mg | Potassium: 254mg | Fiber: 4g | Sugar: 6g | Vitamin A: 14IU | Vitamin C: 71mg | Calcium: 31mg | Iron: 1mg
Like this recipe? Rate and comment below!
Fresh strawberries, a lemon, butter, oats, flour, almond flour, brown sugar, and spices are ready to become a homemade strawberry crumble or crisp on a white cloth.
Bowl filled with sliced strawberries, perfect for a refreshing strawberry crisp, sits next to a halved lemon on a white cloth.
Hand squeezing lemon juice over a dish filled with sliced fresh strawberries, perfect for making a refreshing Strawberry Crisp or baked dessert with fruit.
Sliced strawberries in a white dish topped with flour, beside a halved lemon and white spoon—perfect for making a Strawberry Crisp, the best gluten free crisp recipe for a delicious baked dessert with fruit.
A bowl of oats and butter cubes sits beside a bowl of sliced strawberries, ready to make the best gluten free crisp recipe—a classic baked dessert with fruit—on a bright white surface.
A baked strawberry crisp in a white pie dish, topped with fresh strawberries on a white table—this is the best gluten free crisp recipe for a delicious dessert made with fresh berries.

A strawberry crisp is the kind of dessert that never goes out of style. It’s quick to make, easy to adjust and always hits the spot. The juicy berries and golden oat topping are the perfect match, and it tastes even better with a scoop of something cold on top. This version is dairy free, and you can easily make it gluten free too, so it’s a go-to treat for just about everyone.

Other Recipes to Try

Baked strawberry crisp in a dish and served on a plate with vanilla ice cream on top—a delicious dessert made with fresh berries and perfect for anyone seeking the best gluten free crisp recipe.
Baked strawberry crisp topped with fresh strawberries in a scalloped white dish; text reads "Strawberry Crisp," the best gluten free crisp recipe for a delightful baked dessert with fruit.
Bella Bucchiotti

Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.

 

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Recipe Rating




5 from 2 votes (2 ratings without comment)

12 Comments

  8. The same thing happened to my brother-in-law. He was diagnosed with type 1 diabetes and then Celiac a year later. I’ll share this recipe with him. Thanks, Bella!

    Reply