Strawberry Crisp
Fresh strawberries and a crunchy oat topping come together in this easy strawberry crisp. It’s sweet, juicy and bakes up golden and bubbling - just perfect for a quick dessert.
Servings: 6
Ingredients
- 5 Cups strawberries fresh, rinsed and chopped
- 2 Tablespoons cornstarch
- 1 Cup oats
- ¼ Cup all purpose flour or gluten free flour if needed
- 2 Tablespoons walnuts chopped
- 3 Tablespoons coconut oil
Instructions
- Preheat the oven to 350°F.
- In a bowl, toss the strawberries with the cornstarch.
- Transfer the mixture into an oven-safe baking dish.
- In the same bowl, combine the remaining ingredients and mix well.
- Sprinkle over the berries.
- Bake for 25 minutes or until hot in the center.
- Let the strawberry crisp cool slightly and then serve with whipped cream or ice cream if liked. You can also serve it cold.
Notes
Use ripe strawberries: Sweet, ripe berries will give the best flavor.
Mix topping well: Make sure the oats and flour are fully coated with oil.
Don’t overbake: Bake until the topping is golden and fruit is bubbling.
Serve warm: It’s best enjoyed fresh from the oven with a scoop of ice cream.
Mix topping well: Make sure the oats and flour are fully coated with oil.
Don’t overbake: Bake until the topping is golden and fruit is bubbling.
Serve warm: It’s best enjoyed fresh from the oven with a scoop of ice cream.
Nutrition
Calories: 223kcal | Carbohydrates: 28g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Sodium: 3mg | Potassium: 254mg | Fiber: 4g | Sugar: 6g | Vitamin A: 14IU | Vitamin C: 71mg | Calcium: 31mg | Iron: 1mg
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