This post may contain affiliate links, please see the privacy policy for details.

There’s something comforting about a warm fruit crisp, and this strawberry peach crisp is no exception. Juicy strawberries and ripe peaches are baked under a cinnamon-scented oat topping that turns golden and crisp in the oven. It’s the kind of simple dessert that comes together quickly and always gets rave reviews. Perfect for summer gatherings or casual weeknight treats, this crisp makes the most of seasonal fruit and pairs beautifully with ice cream or whipped cream.

A plate of fruit crumble made with fresh strawberries and peaches sits on a white cloth, topped with whipped cream, with more servings in the background.

Strawberry peach crisp is a warm, fruity dessert with juicy fruit and a buttery oat topping. It’s quick to make and perfect for summer meals and get-togethers.

If you enjoy this, you might also like to try Bisquick apple cobbler, this gorgeous lemon blueberry cobbler or maybe strawberry lemon cheesecake.

Plates of fruit crisp topped with whipped cream on a white cloth, with a glass baking dish in the background—an easy summer dessert with peaches and made with fresh strawberries and peaches.

Why You’ll Love It

Easy to make: There’s no denying this easy summer dessert with peaches is one of the most straightforward desserts you can make, and yes, even if you’re completely new to the world of baking. You only need a handful of ingredients and there are no complicated steps to follow.
Delicious: You can’t go wrong with a fresh fruit crisp that pairs the sweetness or sweet tartness of fruit with a crunchy, crumbly topping. The whole family will go crazy for it and everyone will want a second helping!
Healthy too: Now this might not be the most nutritious dish in the world but fruit and oats both offer nutritional benefits such as vitamins and minerals, so this is pretty much guilt-free as well.

A fork holds a bite of fruit crumble with whipped cream over a plate with more Strawberry Peach Crisp, made with fresh strawberries and peaches.

Strawberry Peach Crisp Ingredients

A complete list of ingredients and amounts can be found in the recipe card below.

Oats: Add a hearty texture to the crisp topping. Old-fashioned oats take longer to cook which means they will give a chewier result. These are also known as rolled or whole oats. Steel-cut oats take even longer to cook and will offer the chewiest texture. You can use quick-cooking oats but don’t use instant oats because they will just disintegrate and your crisp won’t come out… crisp!
Brown sugar: Sweetens the topping with rich molasses notes.
All purpose flour: Helps bind the topping and adds structure.
Spices: Cinnamon brings warmth and enhances the fruit’s sweetness.
Unsalted butter: Adds richness and helps the topping turn golden.
Strawberries: Sweet and juicy, they bring a burst of flavor and color.
Peaches: Tender and fruity, perfect paired with berries.

Bowls of strawberries, oats, brown sugar, flour, butter, and a peach on a white cloth with a lemon nearby—perfect ingredients for an easy summer dessert with peaches like Strawberry Peach Crisp.

How to Make Peach Strawberry Crisp

For more detailed instructions with weights and measurements, jump to the printable recipe card.

Make the topping: Mix the oats with the flour, brown sugar, and cinnamon, then cut in the cold butter with a fork or pastry cutter, until it’s coarse like sand.
Assemble the dessert: Put the fruit in a baking dish and top with the oat mixture.
Cook it: Bake for about 35 minutes or until done.

A plate of Strawberry Peach Crisp topped with whipped cream, made with fresh strawberries and peaches, with more dessert and a white napkin in the background.

Substitutions and Variations

Different fruit: You never have to use the same combination of fruit twice because anything goes! Mix and match any kinds of fruit you want, including blueberries, peaches, apricots, cherries, grapes, blackberries, and more.
Make it gluten free: Use a gluten free all purpose flour.
Add crunch: Mix in chopped pecans or almonds to the topping.
Boost the flavor: Add a splash of vanilla or a pinch of nutmeg.

Peach cobbler topped with a generous dollop of whipped cream, this strawberry peach dessert is made with fresh strawberries and peaches and served on a white plate.

Serving Suggestions

Appetizers: Begin your meal with antipasto skewers or chicken zoodle soup.
Main dishes: Ravioli lasagna would be a good main dish, or perhaps pork carnitas with smoked elote street corn.
Dessert: Finish with this strawberry peach crisp, paired with whipped cream, vanilla ice cream or perhaps this bourbon peach ice cream.

A strawberry peach dessert pie topped with fresh strawberries, with more fruit blurred in the background—just like a Strawberry Peach Crisp made with fresh strawberries and peaches.

How to Store this Strawberry Peach Dessert

Store: Tightly wrap the baking dish with any leftovers with plastic wrap and refrigerate it for up to 4 days.
Freeze: This tasty dessert made with fresh strawberries and peaches will freeze for up to 3 months. Let it completely cool and then double-wrap in foil.
Thaw: Thaw it overnight in the fridge.
Reheat: Warm it for about 20 minutes in a 350°F oven.

A close-up of Strawberry Peach Crisp made with fresh strawberries and peaches, topped with whipped cream on a white plate, with a strawberry in the background.

Top Tips

Use cold butter: Cold butter creates the best crumbly texture.
Don’t skip the spice: Cinnamon adds depth and warmth to the crisp.
Let it rest: Allow the crisp to cool slightly before serving for better texture.

A plate of Strawberry Peach Crisp topped with whipped cream, with a strawberry in the background—an easy summer dessert with peaches made for warm days.

Strawberry Crisp with Peaches FAQs

What exactly is a “crisp”?

A crisp is like a cobbler or crumble but not quite the same. It’s a baked dessert with an oat-based topping. A crumble would have a thick streusel topping made with ingredients like flour, butter and sugar. A cobbler, on the other hand, will have dollops of biscuit dough or similar on top.

How will I know when it’s done?

The dessert takes around 35 or 40 minutes depending on your oven and whether you’ve used a deep or shallow dish. When it’s piping hot in the middle and the topping is golden brown, it’s done.

Do I need to peel the peaches?

Peeling is optional. Leave the skin on for texture or peel for a smoother finish.

Plates of fruit crisp topped with whipped cream on a white cloth, with a glass baking dish in the background—an easy summer dessert with peaches and made with fresh strawberries and peaches.

Strawberry and Peach Crisp Recipe

5 from 5 votes

Strawberry Peach Crisp

This strawberry peach crisp is the perfect way to highlight fresh summer fruit. With a golden oat topping and warm, juicy fruit beneath, it’s easy to make and hard to resist. Serve it warm or chilled, with or without toppings.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8

Ingredients 

  • 1 Cup oats, any kind except instant
  • 1 Cup brown sugar
  • ½ Cup all purpose flour
  • 1 ½ Teaspoons cinnamon
  • ¾ Cup unsalted butter, cold and cut into cubes
  • 2 Cups strawberries, sliced, fresh or thawed
  • 2 Cups peaches, sliced, fresh or thawed

Instructions 

  • Preheat oven to 350°F.
  • In a medium mixing bowl, mix together flour, cinnamon, brown sugar, and cooking oats.
  • Cut in butter with a pastry cutter or a fork until you have a crumbly mix. Set aside.
  • Pour all fruit into pie dish. Sprinkle flour mixture evenly on top of fruit.
  • Bake 35 to 40 minutes, until fruit is soft enough to be poked through with a fork and crumble is browned.
  • Let it rest for 15 minutes, then serve warm with vanilla ice cream or fresh whipped cream if liked.

Notes

Use cold butter: Cold butter creates the best crumbly texture.
Don’t skip the spice: Cinnamon adds depth and warmth to the crisp.
Let it rest: Allow the crisp to cool slightly before serving for better texture.

Nutrition

Calories: 353kcal | Carbohydrates: 47g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 11mg | Potassium: 219mg | Fiber: 3g | Sugar: 32g | Vitamin A: 664IU | Vitamin C: 24mg | Calcium: 52mg | Iron: 1mg
Like this recipe? Rate and comment below!

Strawberry peach crisp is a warm, comforting dessert that celebrates the sweetness of summer fruit. With a cinnamon-scented oat topping and tender baked fruit, it’s easy to make and guaranteed to impress. Whether you enjoy this dessert made from fresh strawberries and peaches straight from the oven or chilled with a spoonful of whipped cream, it’s sure to earn a spot in your dessert rotation. It’s simple, cozy and bursting with flavor in every bite.

Other Recipes to Try

Bella Bucchiotti

Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.

 

You Might Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




5 from 5 votes (3 ratings without comment)

5 Comments

    1. Hi Melissa, thawed is best and I prefer to thaw mine on paper towels because frozen fruit can hold on to a lot of water and you don’t want to risk a soggy crisp! I reworded the recipe to make it clearer. Enjoy!