Strawberry Peach Crisp

Strawberry peach crisp is a warm, fruity dessert with juicy fruit and a buttery oat topping. It’s quick to make and perfect for summer meals and get-togethers.

If you enjoy this, you might also like to try Bisquick apple cobbler, this gorgeous lemon blueberry cobbler or maybe strawberry lemon cheesecake.

Why You’ll Love It

Easy to make: There’s no denying this easy summer dessert with peaches is one of the most straightforward desserts you can make, and yes, even if you’re completely new to the world of baking. You only need a handful of ingredients and there are no complicated steps to follow.
Delicious: You can’t go wrong with a fresh fruit crisp that pairs the sweetness or sweet tartness of fruit with a crunchy, crumbly topping. The whole family will go crazy for it and everyone will want a second helping!
Healthy too: Now this might not be the most nutritious dish in the world but fruit and oats both offer nutritional benefits such as vitamins and minerals, so this is pretty much guilt-free as well.

Strawberry Peach Crisp Ingredients

A complete list of ingredients and amounts can be found in the recipe card below.

Oats: Add a hearty texture to the crisp topping. Old-fashioned oats take longer to cook which means they will give a chewier result. These are also known as rolled or whole oats. Steel-cut oats take even longer to cook and will offer the chewiest texture. You can use quick-cooking oats but don’t use instant oats because they will just disintegrate and your crisp won’t come out… crisp!
Brown sugar: Sweetens the topping with rich molasses notes.
All purpose flour: Helps bind the topping and adds structure.
Spices: Cinnamon brings warmth and enhances the fruit’s sweetness.
Unsalted butter: Adds richness and helps the topping turn golden.
Strawberries: Sweet and juicy, they bring a burst of flavor and color.
Peaches: Tender and fruity, perfect paired with berries.

How to Make Peach Strawberry Crisp

For more detailed instructions with weights and measurements, jump to the printable recipe card.

Make the topping: Mix the oats with the flour, brown sugar, and cinnamon, then cut in the cold butter with a fork or pastry cutter, until it’s coarse like sand.
Assemble the dessert: Put the fruit in a baking dish and top with the oat mixture.
Cook it: Bake for about 35 minutes or until done.

Substitutions and Variations

Different fruit: You never have to use the same combination of fruit twice because anything goes! Mix and match any kinds of fruit you want, including blueberries, peaches, apricots, cherries, grapes, blackberries, and more.
Make it gluten free: Use a gluten free all purpose flour.
Add crunch: Mix in chopped pecans or almonds to the topping.
Boost the flavor: Add a splash of vanilla or a pinch of nutmeg.

Serving Suggestions

Appetizers: Begin your meal with antipasto skewers or chicken zoodle soup.
Main dishes: Ravioli lasagna would be a good main dish, or perhaps pork carnitas with smoked elote street corn.
Dessert: Finish with this strawberry peach crisp, paired with whipped cream, vanilla ice cream or perhaps this bourbon peach ice cream.

How to Store this Strawberry Peach Dessert

Store: Tightly wrap the baking dish with any leftovers with plastic wrap and refrigerate it for up to 4 days.
Freeze: This tasty dessert made with fresh strawberries and peaches will freeze for up to 3 months. Let it completely cool and then double-wrap in foil.
Thaw: Thaw it overnight in the fridge.
Reheat: Warm it for about 20 minutes in a 350°F oven.