Layered Strawberry Jello Parfait Cups

Layered strawberry jello parfait cups make a great treat. You only need six different ingredients to prepare this simple recipe and they are a great make-ahead no bake dessert too. Once you know how to make jello cups you will want to make these all the time. They are a pretty layered parfait and ideal for any occasion when you want a fruity, sweet treat after dinner.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for layered strawberry jello parfait cups which is an easy no bake dessert made with jello, Cool Whip and marshmallow fluff.

This post may contain affiliate links, please see the privacy policy for details.

This jello, cool whip and marshmallow fluff layered parfait brings together jello, cream, cookies, fresh strawberries, and the unmistakable taste of marshmallows for a full-flavored dessert. This no-bake dessert is surprisingly simple to prepare.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for layered strawberry jello parfait cups which is an easy no bake dessert made with jello, Cool Whip and marshmallow fluff.

Layered Strawberry Jello Parfait Cups Ingredients

With only six ingredients, this jello recipe is one of the simplest ways to impress everyone with an after-dinner treat. You are going to need strawberry jello, Cool Whip, marshmallow fluff, sour cream, shortbread cookies, and fresh strawberries.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for layered strawberry jello parfait cups which is an easy no bake dessert made with jello, Cool Whip and marshmallow fluff.

The ingredients are tweak-able too. You can use any flavour jello, swap the Cool Whip for whipped cream, the strawberries for any other soft fruit, or the shortbread cookies for any other kind of cookie.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for layered strawberry jello parfait cups which is an easy no bake dessert made with jello, Cool Whip and marshmallow fluff.

How to Make this No-Bake Dessert

First of all you need to make the jello itself, because it takes time to set. Follow the instructions on the package to make the jello.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for layered strawberry jello parfait cups which is an easy no bake dessert made with jello, Cool Whip and marshmallow fluff.

While it’s cooling down, you can chill some serving glasses in the refrigerator. Serving bowls would also work but I prefer to use glass serving dishes because it’s a layered parfait and those layers look good!

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for layered strawberry jello parfait cups which is an easy no bake dessert made with jello, Cool Whip and marshmallow fluff.

Rest the glasses at an angle of about 45 degrees. You can use taco trays, a loaf pan or anything else that will hold them in that position. Some foil will help to secure the glasses.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for layered strawberry jello parfait cups which is an easy no bake dessert made with jello, Cool Whip and marshmallow fluff.

Whisk a cup of Cool Whip into a cup of the prepared jello. Chill the mixture for a couple of hours.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for layered strawberry jello parfait cups. Learn how to make jello cups and this layered parfait.

Divide the plain jello without Cool Whip between the serving glasses. After two more hours, crush the cookies using a food processor or put them in a Ziploc bag and bash them with the flat side of a meat tenderizer mallet.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for layered strawberry jello parfait cups. Learn how to make jello cups and this layered parfait.

Sprinkle most of the crushed cookies on top of the jello. Now divide the jello mixed with Cool Whip over the crumb-topped jello in the glasses. Stand the glasses up straight again if you like since the slanted jello layer will be set by now.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for layered strawberry jello parfait cups. Learn how to make jello cups and this layered parfait.

The next step in this jello recipe is to mix the rest of the Cool Whip with the marshmallow fluff and sour cream then divide this mixture between each of the layered strawberry jello parfait cups. Finally add the rest of the cookie crumbs and the sliced strawberries and serve.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for layered strawberry jello parfait cups which is an easy no bake dessert made with jello, Cool Whip and marshmallow fluff.
Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for layered strawberry jello parfait cups. Learn how to make jello cups and this layered parfait.

Tips for Making Jello, Cool Whip and Marshmallow Fluff Desserts

When learning how to make jello cups, you’ll be glad you discovered how to make them slanted by leaning the cups to one side as the jello sets. Although this is an optional part of these layered strawberry jello parfait cups, they do look extra-special when prepared in this way.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for layered strawberry jello parfait cups. Learn how to make jello cups and this layered parfait.

Also remember it’s fine to make any changes you like. The great thing about a jello recipe in layers like this is you can get creative. You can change the strawberry jello for another kind and then add the matching fruit. For example, pair orange jello with some canned mandarin segments or cherry jello with cherry pie filling. You can also mix and match a jello flavour with any other kind of fruit.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for layered strawberry jello parfait cups. Learn how to make jello cups and this layered parfait.

How to Make Jello Cups FAQs

How long does jello take to set?

When you’re making any recipe using jello or gelatin, including this jello, cool whip and marshmallow fluff dessert, you’re going to have to allow time for it to set.

Now bear in mind it can take hours to set so you might like to start this recipe in the morning if you’re serving it after dinner. Another idea is to make it a day ahead. But if you do this don’t add the cookie crumbs until just before serving else they’ll go a bit soggy. Also don’t add the sliced berries until serving else they might dry out a little.

Can you add alcohol to these?

would be a good addition. You can add a splash to each layered parfait. Consider a little DeKuyper strawberry schnapps liqueur in the plain jello layer to jazz them up a little. It goes without saying that would make this no-bake dessert strictly for the grownups only!

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for layered strawberry jello parfait cups. Learn how to make jello cups and this layered parfait.
Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for layered strawberry jello parfait cups. Learn how to make jello cups and this layered parfait.

Layered Strawberry Jello Parfait Cup Recipe

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for layered strawberry jello parfait cups which is an easy no bake dessert made with jello, Cool Whip and marshmallow fluff.

Layered Strawberry Jello Parfait Cups

Course: Dessert
Cuisine: American
Keyword: No Bake
Prep Time: 10 minutes
Chill Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 8
Calories: 212kcal
Author: Bella
Layered strawberry jello parfait cups make a great treat. They are a great make-ahead no bake dessert. Once you know how to make jello cups you will want to make these all the time. They are a pretty layered parfait and ideal for any occasion.
Print Save

Ingredients

  • 1 Package Jello 6 Ounces, strawberry
  • 2 Cups Cool Whip divided
  • 1 Cup Marshmallow fluff
  • ½ Cup sour cream
  • 10 cookies shortbread, I used Voortman's
  • 4 strawberries sliced, as garnish

Instructions

  • Prepare Jello according to package instructions. As the water is boiling, chill desired serving glasses in the fridge.
  • Allow Jello to cool to room temperature.
  • Remove glasses from the fridge. Place glasses so they are resting inside or atop something sturdy at a slight angle (45 degrees). For our stemmed cocktail glasses, we found using a loaf pan worked perfectly. The whiskey glasses rested at the perfect angle along taco trays. You can also create this same angle using foil if all else fails! *Use any glassware desired. We used a mix of cocktail glasses and whiskey glasses. This recipe makes 8 ½ cups of jello, and depending on the size of your glassware each glass will hold between 1to 2 cups of jello.
  • Remove 1 cup of jello and pour into a glass bowl. Add in 1 cup of cool whip and whisk. Refrigerate for 2 hours. (If separation occurs , whisk well and let set for at least 10 minutes after stirring)
  • Meanwhile, very carefully pour the jello into the glasses until it reaches the rim of the glass. Place into the fridge until the jello is set. (2 hours)
  • After 2 hours the jello should be set enough to move on to layering. Be gentle as it is still at a fragile stage. Keep the glasses at an angle. Add shortbread cookies to a food processor, (or ziplock bag). Once they reach crumb like texture, scoop 2-3 spoonfuls into each glass over the top of the jello. Gently press down on the crumbs to even the layer. Add more for a thicker layer if desired. *save some for sprinkling on top at the end!*
  • Next, scoop the jello mixed with cool whip into the glass over the crumbs. It will have a fluffy, slightly dense but pliable texture. Use a spatula to smooth. At this point, you can stand the glasses up straight as the parfait fully sets. (Chill for at least 2 full hours, but if possible, I recommend overnight)
  • When 1 hour remains on chilling time (or 1 hour prior to serving) Prepare the topping. Combine cool Whip, marshmallow fluff, and sour cream in a bowl and whisk well until smooth. Add a dollop onto the top of each parfait.
  • When ready to serve, add sliced strawberries and shortbread crumbs on top of the parfait.

Nutrition

Calories: 212kcal | Carbohydrates: 37g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 112mg | Potassium: 59mg | Fiber: 1g | Sugar: 25g | Vitamin A: 134IU | Vitamin C: 4mg | Calcium: 38mg | Iron: 1mg

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Not only are layered strawberry jello parfait cups super-easy to make but they boast incredible flavours too. The creamy layer, jello layer, cookie crumbs, and fresh berries all come together in harmony to make a delicious jello recipe suitable for any season or occasion.

Other Recipes You Will Love

Newsletter!

xoxoBella is a popular travel and lifestyle blog featuring travel inspiration, fashion, recipes, dog mom tips and fitness motivation. Bella Bucchiotti lives with and advocates for Type 1 Diabetes and Celiac Disease awareness.

Leave a Comment

Recipe Rating




  1. Laura Paling wrote:

    5 stars
    I have always wondered now they get the layers on an angle!

    Posted 4.30.22 Reply
  2. Amber Myers wrote:

    This is my kind of dessert. I need to make it for sure. Yum!

    Posted 5.3.22 Reply
  3. Megan wrote:

    This sounds like a nice, refreshing, summer treat! I love the shortbread cookies sprinkled on top 🙂

    Posted 5.4.22 Reply
  4. 5 stars
    These look beautiful and love how you created a diagonal swirl pattern for this dessert!

    Posted 5.4.22 Reply
  5. Tisha wrote:

    5 stars
    Oh these look like the perfect summer treat!

    Posted 5.5.22 Reply