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This creamy, citrusy boozy whipped lemonade is your new go-to summer drink. It blends fresh lemon juice, sweetened condensed milk, and lemon liqueur into a frozen, whipped treat that’s both tart and indulgent. With a texture somewhere between a milkshake and a slushie, it’s perfect for lounging by the pool, hosting weekend brunch, or just treating yourself after a long day. Quick to whip up in a blender, this adult drink tastes like sunshine with a kick.
Boozy whipped lemonade is a frozen, creamy cocktail made with lemon liqueur and fresh citrus. It’s tart, sweet and incredibly refreshing for those warm days.
Also try mango citrus white wine sangria, passion fruit martinis, watermelon white wine slushies, and lavender vodka cocktails.
Why You’ll Love It
Perfect for summer: Cool, citrusy and frozen, this drink beats the heat.
Easy to blend: Just toss everything in a blender and go.
Sweet and tart balance: Creamy condensed milk smooths out the sharp lemon.
Fun to serve: It looks great topped with whipped cream and lemon slices.
Boozy Lemon Cocktail Ingredients
A complete list of ingredients and amounts can be found in the recipe card below.
Ice: Gives the drink its frozen, slushy texture.
Sweetened condensed milk: Adds rich sweetness and creamy depth.
Heavy whipping cream: Helps create a smooth, whipped texture.
Lemon cream liqueur: A boozy citrus boost with velvety notes.
Lemon juice: Fresh and zesty for a strong lemon flavor.
Whipped cream: Optional topping that adds lightness and extra creaminess.
Lemon wheels: For a bright, sunny garnish.
How to Make Boozy Whipped Lemonade
For more detailed instructions with weights and measurements, jump to the printable recipe card.
Blend the ingredients: Add ice, condensed milk, heavy cream, lemon liqueur and lemon juice to a blender and process until smooth and airy.
Serve the drinks: Pour into two glasses and serve immediately.
Top and garnish: Add whipped cream and lemon slices if desired.
Substitutions and Variations
Use different liqueur: Swap lemon cream liqueur for vanilla vodka, limoncello or regular RumChata.
Make it non-alcoholic: Replace liqueur with extra lemon juice and a splash of cream soda.
Add fruit: Blend in strawberries or raspberries for a fruity twist.
Serving Suggestions
With savory snacks: Pair this cocktail with fried deviled eggs, steak and shiitake bruschetta or one of these fall inspired appetizers.
With something sweet: Enjoy lemon brownies or lemon pizzelle cookies.
How to Store Whipped Lemonade with Lemon
Store: Because this is a whipped drink, it starts to separate as soon as you’ve made it, so serve it as soon as it’s made for the best results.
Freeze: It’s not suitable for freezing.
Top Tips
Use freshly-squeezed lemon juice: Bottled juice won’t give the same brightness.
Don’t skip the ice: It’s key for texture and temperature.
Whip it up: You can use a regular blender or immersion blender for this.
Serve right away: This drink loses its frothy consistency if it sits too long.
Tart lemons? In the case of a very tart or bitter batch of lemons, add additional sweetened condensed milk tablespoon by tablespoon until the desired flavor is reached.
Boozy Whipped Lemonade FAQs
Although you could, you’d need to blend it again to mix up the ingredients and get it light and airy. You can always put the ingredients (apart from the ice which you add later) in the blender jug and refrigerate it until ready to blend and serve, to save time.
Although this recipe is pretty heavy on the carbs and sugar, you can make creamy lemonade keto style by blending a cup of ice with 2 ounces of vodka, 3 squirts of lemonade Mio and a cup of heavy cream to make 2 servings, coming it at just 3 net carbs a serving.
Not a lover of all things lemon? No problem, you can add a different flavor to this TikTok recipe by using orange juice or lime juice instead of lemon or using another flavor of cream liqueur. Although this won’t technically be ‘lemonade’, it’s nice to know you can make tweaks and put your own stamp on this drink. You might like to experiment with different flavors and additions and see what works.
Rumchata Limón Boozy Whipped Lemonade Recipe
Boozy Whipped Lemonade
Equipment
- Citrus Zester Optional
- Blender or Immersion Blender
Ingredients
- 1 Cup ice, heaping
- ⅓ Cup sweetened condensed milk
- ¼ Cup + 2 Tablespoons heavy whipping cream
- ½ Cup lemon cream liqueur, RumChata Limón or similar
- ⅓ Cup lemon juice, freshly-squeezed, juice from about 2 large lemons
Optional Toppings
- whipped cream
- 2 lemon wheels
Instructions
- To the container of a blender (or an immersion blender), add ice, sweetened condensed milk, heavy whipping cream, lemon cream liqueur, and lemon juice.
- Blend until mixture until smooth and airy.
- Divide between two glasses.
- Top with whipped cream and garnish with a lemon wedge.
Notes
Don’t skip the ice: It’s key for texture and temperature.
Whip it up: You can use a regular blender or immersion blender for this.
Serve right away: This drink loses its frothy consistency if it sits too long.
Tart lemons? In the case of a very tart or bitter batch of lemons, add additional sweetened condensed milk tablespoon by tablespoon until the desired flavor is reached.
Nutrition
Boozy whipped lemonade is everything you want in a summer cocktail. It’s light, tangy and frozen with a creamy twist. Whether you’re making drinks for friends or just looking to cool off with something indulgent, this blend of lemon, cream and booze hits the mark. It takes just minutes to prepare, but looks and tastes like something from a cocktail bar. Keep this one in your warm-weather rotation for an easy drink that always impresses.
Other Recipes to Try
Bella Bucchiotti
Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.
I made this boozy whipped lemonade on a hot day and it was an instant mood-lifter. It’s creamy, citrusy, and has the perfect little kick from the lemon liqueur. It felt like drinking a frozen lemon dessert, somewhere between a milkshake and a slushie.
This is the ultimate refreshment for the summer. I can see myself making this every weekend!
This looks so refreshing! I love slushie drinks