No Churn Cinnamon Bourbon Peach Ice Cream

How does cinnamon bourbon peach ice cream sound to you? I love this no churn peach ice cream recipe. The peach and bourbon flavours are amazing and it’s a wonderful boozy peach dessert made with canned peaches. With the exquisite combination of cinnamon, peach and bourbon, you will find this dessert tastes like peach pie but even better!

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for cinnamon bourbon peach ice cream. You will love this boozy peach dessert made with canned peaches.

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As well as a can of peaches, you will need heavy cream and sweetened condensed milk. Those are the key ingredients in no churn ice cream. Sweetened condensed milk freezes really well so you won’t get ice crystals in the ice cream.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for cinnamon bourbon peach ice cream. You will love this boozy peach dessert made with canned peaches.

The heavy cream can be whipped up with lots of air. This replaces the churning method. The result will be light, airy, sweet, creamy cinnamon bourbon peach ice cream which tastes like angels dancing on your tongue!

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for cinnamon bourbon peach ice cream. You will love this boozy peach dessert made with canned peaches.

Brown sugar adds the sweetness to this boozy peach dessert. Cinnamon and salt also work beautifully in this no churn peach ice cream recipe. Cinnamon is wonderful will all kinds of fruit especially peaches. Use it and this wonderful dessert tastes like peach pie. The salt contrasts with all the sweet ingredients to get the sweetness level just right.

How to Make Cinnamon Bourbon Peach Ice Cream

After draining the peaches you can roughly chop them. Whisk the heavy cream with the milk until it’s light, airy and somewhat thicker. Don’t let it get to the stiff peak stage. As long as it’s noticeably thicker that’s perfect.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for cinnamon bourbon peach ice cream. You will love this boozy peach dessert made with canned peaches.

Now you can add the bourbon, cinnamon, salt and some brown sugar and mix again. Any kind of bourbon would be nice in this recipe. I used Kentucky bourbon and the flavour was great. Another brand or type of bourbon should also be fine.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for cinnamon bourbon peach ice cream. You will love this boozy peach dessert made with canned peaches.

If you want to make it alcohol-free, use alcohol-free bourbon flavouring instead. You should only need a few drops. Read the label because some bourbon extracts contain real bourbon while others just have the flavourings. Brandy or cognac would also be good in a boozy peach dessert.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for cinnamon bourbon peach ice cream. You will love this boozy peach dessert made with canned peaches.

Add in the chopped peaches to combine, then pour the mixture into a loaf pan. I like to save about a quarter of the peaches to decorate the top and then sprinkle over the rest of the sugar.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for cinnamon bourbon peach ice cream. You will love this boozy peach dessert made with canned peaches.

This no churn peach ice cream recipe takes about 4 hours to freeze. It might take a little longer depending on your freezer. When serving this wonderful dessert that tastes like peach pie, leave it out for 20 minutes to soften it.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for cinnamon bourbon peach ice cream. You will love this no churn peach ice cream recipe.

Don’t forget about it on the counter though because if it fully melts it won’t freeze back the same. The flavours of cinnamon, peach and bourbon make this a wonderful dessert if you’re all out to impress. It’s one of the tastiest treats made with canned peaches ever.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for cinnamon bourbon peach ice cream. You will love this no churn peach ice cream recipe.

Handy Tips for this Boozy Peach Dessert

You will find this no churn peach ice cream recipe simple. It’s easy if you have a hand whisk to mix the dairy ingredients together. It’s also possible if not but will require a LOT of elbow grease on your part!

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for cinnamon bourbon peach ice cream. You will love this no churn peach ice cream recipe.

If cinnamon, peach and bourbon sound like your idea of a heavenly flavour trio, this is perfect. The fact it’s made with canned peaches and a no churn option means it’s super-easy. If you want, add more bourbon and/or peaches to the mixture. Don’t add too much bourbon though else it won’t freeze!

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for cinnamon bourbon peach ice cream. You will love this no churn peach ice cream recipe.

Use fresh peaches in this cinnamon bourbon peach ice cream if you prefer. They just need to be peeled and pitted first. Another option is to use canned peaches in natural fruit juice rather than in syrup. You aren’t going to be using the liquid anyway so it doesn’t make a lot of difference.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for cinnamon bourbon peach ice cream. You will love this no churn peach ice cream recipe.

How to Serve Cinnamon Bourbon Peach Ice Cream

Whether you prefer your ice cream in a cone or in a bowl, it’s great either way. You could even add a scoop on top of homemade peach pie. This ice cream tastes like peach pie so it will definitely go well.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for cinnamon bourbon peach ice cream. You will love this ice cream with cinnamon, peach and bourbon.

Another idea is to turn it into a milkshake. Add 2 cups of this no churn peach ice cream recipe to a blender. Then add 2/3 cup of milk. Blend this mixture until smooth and then divide it between 2 serving glasses and top with whipped cream. A maraschino cherry on top is a cute touch too. This has to be one of the best recipes made with canned peaches so if you have a can, make it! I guarantee this cinnamon bourbon peach ice cream is something you’ll want to make again and again!

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for cinnamon bourbon peach ice cream. You will love this ice cream with cinnamon, peach and bourbon.

If you like this no churn peach ice cream recipe, you might also like The PERFECT Bourbon Old Fashioned Cocktail, Copy link or Dairy Free Fresh Pineapple Peach Smoothie.

No Churn Cinnamon Bourbon Peach Ice Cream Recipe

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for cinnamon bourbon peach ice cream. You will love this boozy peach dessert made with canned peaches.

No Churn Cinnamon Bourbon Peach Ice Cream

Course: Sweets
Cuisine: American
Keyword: Ice Cream
Prep Time: 10 minutes
Freeze: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6
Calories: 595kcal
Author: Bella
How does cinnamon bourbon peach ice cream sound? I love this no churn peach ice cream recipe and it’s a wonderful boozy peach dessert made with canned peaches. With the combination of cinnamon, peach and bourbon, you will find this tastes like peach pie but better!
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Ingredients

  • 2 Cups heavy cream
  • 1 Can sweetened condensed milk 14 Oz.
  • 1 Can Peaches sliced in syrup, 20 Oz.
  • 5 Tbsp. brown sugar
  • 4 Tbsp. bourbon
  • 1 Tbsp. cinnamon  ground
  • 1 Tsp. sea salt coarse

Instructions

  • Drain the can of peaches and chop about ¾ of them into large chunks. Set aside. 
  • Place the condensed milk and heavy cream in a large mixing bowl. 
  • Using a hand mixer, beat the mixture until it’s thickened. 
  • Add the cinnamon, bourbon, salt, and 4 tablespoons of the brown sugar to the mixture and beat for another minute.  
  • Add the chopped peaches and mix for another 30 seconds. 
  • Pour the mixture into a 9×5 loaf pan. 
  • Top with the unchopped, remaining peach slices and sprinkle with the remaining brown sugar.
  • Freeze for 4 hours or until the ice cream has frozen through.

Notes

It’s easier to scoop this ice cream if you let it sit out for 15-20 minutes before serving.  
If you let this ice cream fully melt, it will not refreeze well.  
You can add more peaches and even more bourbon, if desired, just be careful to not add too much, as you don’t want to make the mixture too watery. It won’t freeze well this way.  
You can use any peaches you like. However, if using fresh peaches, you’ll want to peel them and remove the pit before adding.  
When beating the cream mixture, you do not have to bring it to the stiff peaks stage. You just want it to be nice and thickened, nothing more.  

Nutrition

Calories: 595kcal | Carbohydrates: 60g | Protein: 8g | Fat: 35g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 131mg | Sodium: 437mg | Potassium: 483mg | Fiber: 2g | Sugar: 55g | Vitamin A: 1584IU | Vitamin C: 7mg | Calcium: 280mg | Iron: 1mg

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Let me know if you try to make this no churn peach ice cream recipe. It is perfect for freshly canned peaches from peach season or anytime! The bourbon in this boozy peach dessert adds so much flavour.

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  1. Laura Henderon-Kane wrote:

    5 stars
    This looks and sounds just delicious!

    Posted 7.31.21 Reply